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Rich in vitamins and minerals, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 71%
Protein
2.2g
· 22%
Fat
0.3g
· 7%
Fiber
3.1g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin K
38µg · 32% DV
Vitamin C
22mg · 24% DV
Folate
46µg · 12% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
41mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Mixed steamed vegetables provide 38 calories per 100 g. They are a low-calorie vegetable option.
There are 2.2 g of protein in 100 g of mixed steamed vegetables. They can help complement a protein source in a meal.
Yes, mixed steamed vegetables contain 7.2 g of carbohydrates per 100 g. Their glycemic index is 35, which is low.
A 100 g portion provides 3.1 g of fiber. Fiber can help make a meal more filling.
With 38 calories and 0.3 g of fat per 100 g, they can fit into a calorie-controlled eating plan. Overall portions and added ingredients still affect calorie intake.
Mixed steamed vegetables have a glycemic index of 35. This is considered a low glycemic index value.
Yes, mixed steamed vegetables are compatible with vegan and vegetarian diets. They also fit omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, they contain just 0.3 g of fat per 100 g. This makes them a very low-fat food choice.
Yes, mixed steamed vegetables are listed as compatible with a gluten-free diet. Check any sauces or added ingredients separately when preparing them.
Mixed steamed vegetables are classified as minimally processed. Steaming is a simple preparation method for vegetables.
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Nutrition data compiled from USDA FoodData Central and scientific sources.