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Fresh vegetables, carrot, low calorie, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 77%
Protein
1.2g
· 13%
Fat
0.4g
· 10%
Fiber
2.5g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
520µg · 58% DV
Vitamin C
14mg · 16% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Mixed salad with carrot provides 38 calories per 100 g. It is a low-calorie vegetable option.
There are 1.2 g of protein in 100 g of mixed salad with carrot. It is not a major source of protein on its own.
A 100 g portion contains 7.2 g of carbohydrates. It also provides 2.5 g of fiber.
With 38 calories per 100 g, it can fit into calorie-conscious eating patterns. Portion size and any added dressings can change the total energy of the meal.
Mixed salad with carrot has a glycemic index of 25. This is considered a low glycemic index value.
Its glycemic index of 25 indicates a generally lower glycemic impact. It contains 7.2 g of carbohydrates per 100 g.
Mixed salad with carrot contains 2.5 g of fiber per 100 g. This can contribute to the fiber content of a meal.
Yes, mixed salad with carrot is compatible with vegan eating. It also fits vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo diets.
Yes. It contains 0.4 g of fat per 100 g, making it a low-fat vegetable choice.
Mixed salad with carrot is classified as minimally processed. This indicates that it has undergone limited processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.