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Source of fiber, vitamin C and vitamin K
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Mixed salad with balsamic dressing (180 g) has 122 calories. That works out to 68 calories per 100 g. It contains 10.1 g of carbs, 2.3 g of protein, 8.6 g of fat and 3.2 g of fiber. Its 189 µg of Vitamin K covers 158% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Mixed salad with balsamic dressing brings together fresh vegetables—often leafy greens, tomato and cucumber—with a dressing made using balsamic vinegar, commonly balanced with oil. Balsamic vinegar is closely associated with Italy, while mixed salads vary widely and are now served around the world.
The vegetables stay crisp and fresh-tasting, while the dressing adds a tangy, gently sweet note. Serve it as a side with grilled dishes, or add bread or beans for a more filling lunch. The vegetables contribute fibre and vitamins C and K; the dressing largely determines how rich the salad is. For a lighter version, use a little dressing and toss just before serving.
Selected: 100 g
68
KCAL / 100G
Carbs
5.6g
· 2% DV
Protein
1.3g
· 3% DV
Fat
4.8g
· 6% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 7% · Fat 61%
Vitamins
Vitamin K
105µg · 88% DV
Vitamin C
13.5mg · 15% DV
Vitamin A
125µg · 14% DV
Folate
47µg · 12% DV
Minerals
Potassium ⭐
225mg · 7% DV
Iron
1mg · 6% DV
Sodium
105mg · 5% DV
Calcium
37mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
3.02g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Make mixed salad with balsamic dressing by combining washed, thoroughly dried salad vegetables and tossing them with dressing just before serving. A simple dressing uses balsamic vinegar, olive oil, and seasoning; add the amount gradually so the leaves are lightly coated.
Mixed salad with balsamic dressing commonly includes leafy greens, tomatoes, cucumber, and red onion, though the vegetables can vary. Add olives, avocado, nuts, or cheese for extra texture and flavor, depending on what you want to serve alongside it.
Balsamic dressing for mixed salad is usually made with balsamic vinegar, olive oil, and seasonings such as mustard, salt, and pepper. Some versions include honey or another sweetener, so the taste and ingredients vary between homemade and bottled dressings.
Yes, you can prepare mixed salad with balsamic dressing ahead by washing and drying the vegetables and storing them separately from the dressing. Keep both covered in the refrigerator, then toss them together just before serving to prevent soggy leaves.
Keep mixed salad with balsamic dressing from getting soggy by drying the leaves well and adding the dressing only at the last moment. Store watery ingredients such as sliced tomatoes separately if preparing it in advance, then combine everything just before eating.
No, balsamic vinegar is not the same as balsamic dressing for mixed salad. Vinegar is a single tangy ingredient, while dressing usually combines it with oil and seasonings; balsamic glaze is thicker and often sweeter than either.
Chickpeas, lentils, grilled chicken, tuna, or a hard-boiled egg can add protein to mixed salad with balsamic dressing. Add cooked ingredients after the vegetables and keep the dressing light so it complements rather than overwhelms them.
Serve mixed salad with balsamic dressing alongside grilled fish, chicken, roasted vegetables, or pasta. Its tangy flavor also works well with richer main dishes, while adding beans or another filling topping can make the salad more substantial on its own.
Mixed salad with balsamic dressing can fit into a weight-loss meal, especially when it includes plenty of vegetables and a filling protein source. Use dressing sparingly, since oil-based dressings can add substantial energy without making the salad much larger.
Sometimes: balsamic dressing for mixed salad may contain added sugar, honey, or another sweetener, while a basic homemade version can be made without them. Balsamic vinegar itself also tastes naturally sweet and tangy, so it does not always need extra sweetening.
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Nutrition data compiled from USDA FoodData Central and scientific sources.