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Variety of fresh vegetables, low calorie, high fiber, no oil
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Mixed Salad (No Oil) (120 g) has 34 calories. That works out to 28 calories per 100 g. It contains 6.1 g of carbs, 1.6 g of protein, 0.2 g of fat and 2.5 g of fiber. Its 84 µg of Vitamin K covers 70% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Mixed Salad (No Oil) combines raw vegetables such as crisp lettuce, tomato, cucumber, carrot and peppers. The mix can vary with the season and what is on hand, and it is easy to put together at home or order as a side in many places.
Fresh, crunchy and juicy, it goes well alongside grilled dishes, sandwiches or a simple lunch. With no oil or dressing, the vegetables’ own clean flavours come through, and it is a light way to add variety and fibre to a meal. For a more substantial plate, pair it with beans, eggs or bread; lemon juice and herbs can add brightness without making it heavy.
Selected: 100 g
28
KCAL / 100G
Carbs
5.1g
· 2% DV
Protein
1.3g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 19% · Fat 7%
Vitamins
Vitamin K
70µg · 58% DV
Vitamin A
320µg · 36% DV
Vitamin C
18mg · 20% DV
Folate
45µg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
38mg · 4% DV
Magnesium
15mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
A mixed salad without oil commonly includes lettuce, tomato, cucumber, carrot, and sweet pepper. You can add radishes, red onion, or fresh herbs too; choose vegetables that are fresh and firm, then cut them into bite-sized pieces.
Use lemon juice or vinegar with mustard, pepper, and chopped herbs for an oil-free dressing. Add it just before serving, because acidic dressings and salt draw moisture from cut tomatoes and cucumbers and can soften the lettuce.
Add a protein-rich ingredient such as chickpeas, beans, egg, tofu, chicken, or tuna to make a mixed salad without oil more filling. A serving of whole-grain bread or cooked grains can turn it into a more substantial meal.
Dry the lettuce thoroughly after washing and keep it separate from juicy vegetables until serving. Store the leaves in a covered container with a clean, dry paper towel, and avoid adding salt or dressing ahead of time.
Yes, you can prep a mixed salad without oil ahead of time, but store the ingredients separately for the best texture. Keep washed, dried lettuce apart from chopped tomatoes and cucumbers, and add any dressing just before eating.
A mixed salad without oil is best eaten the day it is made. If it has been kept covered and chilled, leftovers are generally best used by the next day; tomatoes and cucumbers release moisture and quickly make the leaves limp.
No, a mixed salad without oil does not freeze well. Lettuce, cucumber, and tomato become limp and watery as they thaw, so prepare only what you can eat fresh rather than freezing leftovers.
Serve a mixed salad without oil alongside soup, grilled fish, chicken, beans, or a grain-based dish. Its crisp raw vegetables add freshness to a meal, while a protein-rich main dish makes the overall meal more satisfying.
It can support weight loss when it replaces a more energy-dense side, since the vegetables provide volume and fiber without added oil. For a satisfying meal, pair the salad with protein instead of relying on a bowl of vegetables alone.
Yes, rinse the vegetables for a mixed salad without oil under clean running water before cutting, including leafy greens. Dry them well with a clean towel or salad spinner; soap and produce washes are not needed for routine home washing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.