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Low GI

Mixed herb stew with bulgur Calories

Fiber-rich herb stew with bulgur

CALORIES

78kcal

GI

42low

POTASSIUM

255mg

FIBER

2.8g

Mixed herb stew with bulgur Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

10.4g

· 52%

Protein

2.6g

· 13%

Fat

3.1g

· 35%

Fiber

2.8g

Mixed herb stew with bulgur Vitamins & Minerals

Vitamins

Vitamin K

145µg · 121% DV

Vitamin A

185µg · 21% DV

Vitamin C

11.5mg · 13% DV

Folate

42µg · 11% DV

Minerals

Iron

2mg · 11% DV

Sodium

210mg · 9% DV

Calcium

78mg · 8% DV

Potassium

255mg · 8% DV

Mixed herb stew with bulgur Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed herb stew with bulgur Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed herb stew with bulgur Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed herb stew with bulgur Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed herb stew with bulgur Fat Profile

SATURATED

0.42g

MONOUNSATURATED

1.35g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 4.8:1

Above the ideal 4:1 (4.8:1).

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Mixed herb stew with bulgur — Frequently Asked Questions

How many calories are in mixed herb stew with bulgur, and is it diet-friendly?

It provides 78 calories per 100 g. With 2.8 g fiber and a glycemic index of 42, it can fit into a balanced diet, and it is suitable for vegetarian and vegan eating patterns.

Does mixed herb stew with bulgur contain gluten?

Yes, it contains gluten. Based on the allergen information, it is not suitable for people with gluten sensitivity or celiac disease.

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Nutrition data compiled from USDA FoodData Central and scientific sources.