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Mixed fruit-vegetable juice with beetroot and ginger; provides vitamin C and natural sugars.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mixed fruit and vegetable juice with beetroot and ginger (240 g) has 86 calories. That works out to 36 calories per 100 g. It contains 20.2 g of carbs, 1 g of protein, 0 g of fat and 1 g of fiber. Its 28.8 mg of Vitamin C covers 32% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
86
KCAL / 240G
Carbs
20.2g
· 7% DV
Protein
1g
· 2% DV
Fat
0g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 5% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 20.2 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 86 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 1 ounce (small) | 30 g | 11 kcal |
| 100 g | 100 g | 36 kcal |
| 1 serving (medium) | 200 g | 72 kcal |
| 1 bottle (small) | 250 g | 90 kcal |
| 1 bottle (medium) | 330 g | 119 kcal |
| 1 serving (large) | 350 g | 126 kcal |
Calculated from 36 calories per 100 g.
It can be a convenient source of vitamin C, but it also contains natural sugars and much less fibre than whole produce. Enjoy it as one part of a varied diet rather than relying on it to replace fruits and vegetables.
It usually tastes earthy and slightly sweet from the beetroot, with a warming, sharp note from ginger. The fruit balances those flavours, so the final taste varies with the ingredients and their proportions.
Beetroot’s natural nitrates may modestly lower blood pressure in some people, but this juice is not a treatment. If you take blood-pressure medicine or already have low blood pressure, ask a healthcare professional before making it a daily habit.
No. It does not flush out toxins or replace the work of your liver and kidneys. The juice can provide nutrients, but claims that beetroot or ginger drinks cleanse the body are not supported by good evidence.
Yes, if it feels comfortable, but there is no special benefit to drinking it on an empty stomach. Ginger or acidic fruit may aggravate nausea or reflux for some people, so have it with food if it bothers you.
Once opened, keep it sealed and refrigerated, and follow the package’s storage instructions. Freshly made juice is best consumed promptly; if you save some, refrigerate it in a clean, covered container and drink it soon.
Yes. Apple, orange, carrot, cucumber, or lemon can complement beetroot and ginger, though adding fruit may make the drink sweeter. Start with a small amount of ginger, since its flavour can quickly dominate.
It is not a weight-loss drink. Because juice is less filling than whole fruit and vegetables, it may be easier to drink more than you intend; choosing whole produce more often can help with fullness.
Yes, you can drink it before exercise, but it is not a guaranteed performance booster. Try it well before a demanding workout first, since the ginger, acidity, or volume may feel uncomfortable while exercising.
Yes. Beetroot pigments can temporarily tint urine or stool pink or red, and a juice containing beetroot may do the same. If the colour persists after you stop drinking it or appears without beetroot, seek medical advice.
Vitamins
Vitamin C
28.8mg · 32% DV
Folate
43.2µg · 11% DV
B6
0.12mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Manganese
0.29mg · 13% DV
Potassium ⭐
396mg · 12% DV
Copper
0.1mg · 11% DV
Phosphorus
43mg · 6% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed fruit and vegetable juice with beetroot and ginger combines beetroot’s earthy flavour with the sweetness of fruit and ginger’s warm, peppery bite. It can be made at home by juicing the produce or blending and straining it; the exact fruit and vegetable mix varies between recipes and products.
Serve it chilled at breakfast, as a snack, or alongside a light meal. Its taste is usually sweet-tart and refreshing, with ginger adding a lively finish. Like most juices, it is mostly fluid and contains natural sugars, while much of the produce’s fibre is left behind when the juice is strained. It provides 8.4 g of carbohydrate per 100 g. Pair it with plain yoghurt or a handful of nuts for a more filling snack, and choose a version without added sugar if you prefer it less sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.