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Sweet fruit-based juice drink with vitamin C
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mixed fruit juice (peach-apple) (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 27.1 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
110
KCAL / 240G
Carbs
27.1g
· 10% DV
Protein
0.5g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 27.1 g | 10% |
| Fiber | 0.5 g | 2% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 110 kcal |
| 1 teaspoon (small) | 5 g | 2 kcal |
| 1 tablespoon (medium) | 15 g | 7 kcal |
| 100 g | 100 g | 46 kcal |
| ½ cup (half) | 120 g | 55 kcal |
| 1 pack (small) | 200 g | 92 kcal |
| 1 bottle (small) | 250 g | 115 kcal |
| 1 can (medium) | 330 g | 152 kcal |
| 1.5 cup (large) | 360 g | 166 kcal |
Calculated from 46 calories per 100 g.
Blend washed, chopped peaches and apples with a little water, then strain if you prefer a smoother drink. Peeling is optional: leaving the skins on gives the juice a more textured finish and retains more of the fruit's fiber.
Peach-apple mixed fruit juice can provide vitamin C, but it has far less fiber than eating whole peaches and apples. Since it is a sweet drink, it is better as an occasional fruit option than as a replacement for water.
Keep opened peach-apple mixed fruit juice tightly sealed in the refrigerator and drink it within a few days. Follow any shorter storage period printed on the package, and discard it if its smell or appearance has changed.
People with diabetes should account for peach-apple mixed fruit juice in their meal and carbohydrate plan; juice is less filling and has less fiber than whole fruit. A doctor or dietitian can help tailor portions to an individual's glucose management.
Peach-apple mixed fruit juice combines peach's soft, fragrant sweetness with apple's sharper, sometimes tart flavor. The balance varies between products, so a homemade batch can be adjusted by changing the amount of peach or apple.
Yes, peach-apple mixed fruit juice can be frozen, although it may separate or change texture after thawing. Leave room for expansion in a freezer-safe container, thaw it in the refrigerator, and stir well before drinking.
No, peach-apple mixed fruit juice does not replace a whole peach and apple nutritionally. Juicing or straining removes much of the fruit's fiber, while whole fruit takes longer to eat and is generally more filling.
Babies under 12 months should not be given peach-apple mixed fruit juice; breast milk or infant formula is their main drink. For older children, whole pieces of age-appropriate fruit are usually a better everyday choice than juice.
Yes, peach-apple mixed fruit juice can be served warm, but boiling it can dull its flavor and reduce vitamin C. Warm it gently rather than simmering it, and serve it soon after heating.
Peach-apple mixed fruit juice pairs well with a breakfast of eggs, toast, or plain yogurt, as well as a light snack. Its sweetness can complement savory foods, so it does not need extra sugar or syrup alongside it.
Vitamins
Vitamin C
6mg · 7% DV
B3
0.48mg · 3% DV
Vitamin K
3.6µg · 3% DV
B6
0.05mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Potassium ⭐
228mg · 7% DV
Manganese
0.1mg · 4% DV
Phosphorus
19mg · 3% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed fruit juice (peach-apple) blends the familiar sweet, fragrant taste of peach with the gentle tartness of apple. It is sold as a ready-to-drink fruit beverage, and the fruit content and sweetness can vary by product, so check the label if that matters to you.
Serve it chilled at breakfast, with a light lunch, or as a refreshing drink between meals; it is also a familiar choice in cafés and packed lunches in many places. Its energy comes mainly from carbohydrates, with 11.3 g per 100 g, and it contributes vitamin C. If you want a less sweet-tasting drink, pour a smaller glass or dilute it with water.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.