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No added sugar, contains naturally occurring fruit sugars
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of 100% mixed fruit juice (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 26.9 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
110
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 4% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 110 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 1 ounce (small) | 30 g | 14 kcal |
| 100 g | 100 g | 46 kcal |
| 1 serving (medium) | 200 g | 92 kcal |
| 1 bottle (small) | 250 g | 115 kcal |
| 1 can (medium) | 330 g | 152 kcal |
| 1 bottle (jumbo) | 1000 g | 460 kcal |
Calculated from 46 calories per 100 g.
Yes, 100% mixed fruit juice is made from fruit juice, although it can be blended from several fruits or made from concentrate. “100%” describes the juice content, not whether the juice is freshly squeezed or minimally processed.
No, a product labelled 100% mixed fruit juice should not have added sugar, but it does contain sugars naturally present in the fruit. Its sweet taste alone does not mean sugar has been added.
Yes. Juice can be concentrated by removing water and later reconstituted with water while still being 100% fruit juice. Concentrating and pasteurizing are processing steps, but they do not by themselves mean sugar was added.
100% mixed fruit juice can separate as fruit particles and pulp settle during storage. This is usually normal; shake the bottle before pouring. Discard it if the package is swollen or the juice smells or looks spoiled.
Keep opened 100% mixed fruit juice tightly closed in the refrigerator. The safe storage time varies by product and packaging, so follow the label and use it within the stated period. Do not drink it if its smell or appearance has changed.
Yes, you can freeze 100% mixed fruit juice in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and shake it well afterward, since freezing can make the juice separate or change its texture.
No, 100% mixed fruit juice is not nutritionally identical to whole fruit. Much of the fiber is lost when fruit is juiced, and drinking juice is less filling than eating fruit, so choose whole fruit more often.
It can count toward fruit intake in some dietary guidelines, but it does not replace whole fruit completely. Juice has less fiber and is easier to consume quickly, so keep portions modest and include whole fruit as well.
Yes, children old enough for juice can have 100% mixed fruit juice, but water and whole fruit are better everyday choices. Offer it in a cup rather than a bottle, and limit how often young children sip it.
Yes, 100% mixed fruit juice contributes fluid, but water is a better everyday drink for hydration. Juice also contains naturally occurring fruit sugars, so it is not necessary to rely on it to meet fluid needs.
Vitamins
Vitamin C
43.2mg · 48% DV
B1
0.07mg · 6% DV
B6
0.1mg · 6% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
288mg · 8% DV
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Magnesium
17mg · 4% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
100% mixed fruit juice is a drink made by combining the juice of more than one fruit, with no added sugar. The blend varies by product, so its colour and balance of sweetness and tartness can differ; it is juice rather than a thick, pulpy smoothie.
Serve it chilled in a glass at breakfast, as a snack, or alongside a meal. Its fruity sweetness works well with savoury breakfast foods, though it is also easy to enjoy on its own. Nutritionally, it provides mostly water and carbohydrates, including naturally occurring fruit sugars, and contains little fibre. For a less sweet, lighter drink, dilute it with water; whole fruit is another option when you want more fibre.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.