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Rich in vitamins and minerals, refreshing beverage
In season: Summer · Spring · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mixed fruit juice (200 g) has 92 calories. That works out to 46 calories per 100 g. It contains 22.4 g of carbs, 0.8 g of protein, 0.2 g of fat and 0.6 g of fiber. Its 36 mg of Vitamin C covers 40% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Mixed fruit juice brings together the juices or flavours of more than one fruit. The blend varies by product, so the name alone does not tell you which fruits are included or how much actual juice it contains.
It is usually served chilled, at breakfast or alongside a casual meal, and is also an easy refreshing drink on its own. Its fruity sweetness comes with very little fibre and a carbohydrate-led nutritional profile: it has 11.2 g of carbohydrates per 100 g. If you want a lighter-tasting glass, dilute it with water; checking the label for juice content and added sugar can also help you choose between products.
Selected: 100 g
46
KCAL / 100G
Carbs
11.2g
· 4% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
Vitamins
Vitamin C
18mg · 20% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B5
0.09mg · 2% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
7mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
10mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
There is no fixed recipe for mixed fruit juice: blends may include apple, orange, grape, or other fruits, and some use added fruit flavourings. Check the ingredient list to see which fruits are actually included in a particular carton.
To make mixed fruit juice at home, wash and juice a few fruits separately, then combine the juices to taste. Using ripe, flavourful fruit usually gives a sweeter result without added sugar; serve it soon after making it.
Mixed fruit juice can provide vitamins from fruit, but it is not nutritionally identical to whole fruit. Juicing removes much of the fibre, and some blends contain added sugar, so choose it less often than water and whole fruit.
Some mixed fruit juices have added sugar and others do not; the fruit blend alone does not tell you which. Look for sugar, syrup, or sweetener in the ingredient list, since fruit juice also contains naturally occurring sugars.
Mixed fruit juice can separate as fruit pulp and other small particles settle during storage. Gently shake a sealed bottle to recombine it; discard the juice if the container is swollen or the smell or appearance seems abnormal.
Keep opened mixed fruit juice tightly closed in the refrigerator and follow the storage period printed on its package. Do not leave it out for a long time, and discard it if its smell, taste, or appearance changes.
Yes, mixed fruit juice can be frozen in a freezer-safe container, with room left for it to expand. Thaw it in the refrigerator and shake it well before drinking, since freezing may change its texture or cause separation.
A smoothie usually retains more of the fruit’s pulp and fibre, while mixed fruit juice is thinner and easier to drink quickly. Choose a smoothie when you want a more filling fruit option; check its ingredients for added sweeteners.
Whole fruit is usually more filling than mixed fruit juice because it retains its fibre and takes longer to eat. Juice can be convenient, but it is best treated as a drink rather than a replacement for fruit.
Ready-to-drink mixed fruit juice does not need dilution, though you can add water if you prefer a lighter taste. If the product is made from concentrate, follow its package directions rather than guessing the mixing ratio.
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Nutrition data compiled from USDA FoodData Central and scientific sources.