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Moderate vitamin and mineral content, usually sweet and refreshing.
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mixed fruit drink (200 g) has 96 calories. That works out to 48 calories per 100 g. It contains 23 g of carbs, 0.4 g of protein, 0.2 g of fat and 0.6 g of fiber. Its 16 mg of Vitamin C covers 18% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
96
KCAL / 200G
Carbs
23g
· 8% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 23 g | 8% |
| Fiber | 0.6 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 96 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 100 g | 48 kcal |
| 1 serving (small) | 150 g | 72 kcal |
| 1 pack (small) | 200 g | 96 kcal |
| 1 bottle (medium) | 250 g | 120 kcal |
| 1 serving (large) | 250 g | 120 kcal |
| 1 cup (large) | 300 g | 144 kcal |
| 1 pack (medium) | 330 g | 158 kcal |
| 1 bottle (large) | 500 g | 240 kcal |
Calculated from 48 calories per 100 g.
A mixed fruit drink is made with two or more fruits, often as juice or purée combined with water. The exact fruits and fruit content vary by recipe, so there is no single standard ingredient mix.
No, a mixed fruit drink is usually thinner and may be made with fruit juice or fruit flavouring, while a smoothie is typically blended from whole fruit and has a thicker texture. Recipes and commercial products vary.
A mixed fruit drink can provide some vitamins and minerals, but it may contain added sugar and usually has less fibre than whole fruit. Choose whole fruit regularly rather than relying on the drink as your main fruit source.
Blend a combination of ripe fruits with cold water until smooth, then adjust the texture with more water. Taste it before adding anything sweet; ripe fruit often gives a homemade mixed fruit drink enough sweetness on its own.
Yes, you can freeze a mixed fruit drink in an airtight, freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and stir or shake well, since the texture may separate after freezing.
A mixed fruit drink can separate because fruit pulp and liquid settle at different rates. This is common in drinks made with real fruit; shake or stir it before serving, unless the product’s instructions say otherwise.
An opened mixed fruit drink should be kept refrigerated with its container tightly closed. Follow the package’s after-opening instructions and use it within the stated period; discard it if its smell, appearance, or taste changes.
A mixed fruit drink can be offered occasionally, but water and whole fruit are better everyday choices for children. Frequent sweet drinks can add sugar without providing the same fibre as eating fruit.
Yes, a mixed fruit drink contributes fluid, but it should not replace water as your main drink. Its sweetness can also make it less suitable than water for frequent sipping throughout the day.
People with diabetes may be able to include a mixed fruit drink, but its sugars can raise blood glucose. The right portion depends on an individual’s meal plan and medication, so ask a doctor or dietitian for personal guidance.
Vitamins
Vitamin C
16mg · 18% DV
B6
0.06mg · 4% DV
B1
0.04mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Copper
0.04mg · 4% DV
Potassium ⭐
90mg · 3% DV
Phosphorus
14mg · 2% DV
Magnesium
8mg · 2% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A mixed fruit drink combines the juices or purées of several fruits, sometimes with water or other ingredients. It is a broad type of beverage rather than a drink tied to one particular place, so the fruit blend and proportion can vary between products and homemade recipes.
It is usually served chilled, either with a meal or as a refreshing drink between meals. The flavour is fruity and often sweet; nutritionally, it can provide some vitamins and minerals, while generally supplying mostly carbohydrates and little protein or fat. For a less sweet option, check the label for added sugar, or dilute the drink with water at home. It pairs well with a simple breakfast or a light snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.