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Mixed Frozen Vegetables (Broccoli, Peas, Peppers) Calories
Rich in vitamins and fiber, low calorie, convenient
CALORIES
GI
POTASSIUM
FIBER
Mixed Frozen Vegetables (Broccoli, Peas, Peppers) Nutrition Facts
Selected: 100 g
45
KCAL / 100G
Carbs
7.5g
· 68%
Protein
2.7g
· 24%
Fat
0.4g
· 8%
Fiber
3.2g
Mixed Frozen Vegetables (Broccoli, Peas, Peppers) Vitamins & Minerals
Vitamins
Vitamin K
65µg · 54% DV
Vitamin A
320µg · 36% DV
Vitamin C
32mg · 36% DV
Folate
55µg · 14% DV
Minerals
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
22mg · 5% DV
Mixed Frozen Vegetables (Broccoli, Peas, Peppers) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Mixed Frozen Vegetables (Broccoli, Peas, Peppers) Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Mixed Frozen Vegetables (Broccoli, Peas, Peppers) Contain Allergens?
No known major allergens
Which Diets Is Mixed Frozen Vegetables (Broccoli, Peas, Peppers) Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Mixed Frozen Vegetables (Broccoli, Peas, Peppers) Fat Profile
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Mixed Frozen Vegetables (Broccoli, Peas, Peppers)
Mixed Frozen Vegetables (Broccoli, Peas, Peppers) — Frequently Asked Questions
How many calories are in mixed frozen vegetables?
Mixed frozen vegetables contain 45 calories per 100 g. The same serving provides 2.7 g of protein, 7.5 g of carbohydrates, and 0.4 g of fat.
Are mixed frozen vegetables low glycemic?
Yes. Mixed frozen vegetables have a glycemic index of 35, which is considered low. They also provide 3.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.