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Rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6.4g
· 79%
Protein
1g
· 12%
Fat
0.3g
· 9%
Fiber
2.1g
Vitamins
Vitamin C
100mg · 111% DV
B6
0.25mg · 15% DV
Vitamin A
80µg · 9% DV
Folate
30µg · 8% DV
Minerals
Potassium ⭐
210mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
23mg · 3% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Mixed bell peppers contain 31 calories per 100 grams. That makes them a low-calorie vegetable option.
Mixed bell peppers provide 6.4 grams of carbohydrates per 100 grams. They also contain 2.1 grams of fiber.
No, they contain 1 gram of protein per 100 grams. They are not a significant protein source based on the provided values.
Yes, but only a very small amount. They have 0.3 grams of fat per 100 grams.
They contain 2.1 grams of fiber per 100 grams. This can help add more fiber to vegetable-based meals.
No, their glycemic index is 15. That places them in the low-GI range.
Yes, according to the provided data, mixed bell peppers are compatible with keto. They also fit vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.
No, they are listed as unprocessed. This means they are in their natural, minimally altered form.
They can fit well into calorie-conscious eating because they have 31 calories per 100 grams and only 0.3 grams of fat. Their fiber content also adds to their appeal in balanced meals.
Yes, mixed bell peppers are listed as gluten-free. They are suitable for a gluten-free eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.