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Very strong traditional unsweetened coffee
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Mirra coffee (30 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 30 g
1
KCAL / 30G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.6 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 30 g | 1 kcal |
| 1 cup (extra small) | 20 g | 0 kcal |
| 1 serving (mini) | 25 g | 1 kcal |
| 1 cup (medium) | 45 g | 1 kcal |
| 1 cup (large) | 60 g | 1 kcal |
| 2 cup (double) | 60 g | 1 kcal |
| 100 g | 100 g | 2 kcal |
Calculated from 2 calories per 100 g.
Mirra coffee is a very strong, bitter traditional coffee associated with southeastern Turkey and neighboring parts of the Middle East. It is usually served unsweetened in a small cup, so a little goes a long way.
Mirra coffee is made by boiling roasted, ground coffee for a long time, then straining and concentrating the brew. Traditional preparation may involve repeated boiling, which gives the drink its intense flavor; it is brewed coffee, not instant coffee.
Mirra coffee contains caffeine, and its concentrated preparation can make it feel especially strong. The exact amount varies with the coffee, preparation, and serving, so there is no single reliable caffeine figure for every small cup.
Mirra coffee is boiled and concentrated for longer, then strained before serving; Turkish coffee is brewed in a cezve and served with its fine grounds in the cup. Mirra is also typically served in a smaller amount and without sugar.
Mirra coffee is highly concentrated and intensely bitter, so it is traditionally offered in small portions rather than a full-sized mug. In customary settings, the small cup is part of the serving ritual as well as a practical way to enjoy the strong brew.
Mirra coffee tastes deeply roasted, bitter, and more concentrated than a typical cup of brewed coffee. It is commonly served unsweetened, so its flavor is not softened by sugar or milk.
No. Mirra coffee is a particular strong, concentrated style traditionally associated with southeastern Turkey and nearby regions. Arabic coffee varies widely by country and is often lightly roasted and flavored with spices such as cardamom.
Yes, the caffeine in Mirra coffee can make it harder to fall asleep, particularly when you drink it late in the day. If caffeine affects your sleep, choose an earlier time rather than having it close to bedtime.
Mirra coffee is rooted in the coffee traditions of southeastern Turkey and the wider Arab-influenced region, and it is especially associated with Şanlıurfa. It is traditionally offered to guests, though customs differ between families and local communities.
Mirra coffee contains caffeine, so it counts toward the caffeine consumed during pregnancy. Its strength and caffeine content can vary between preparations; ask your doctor or dietitian how it fits your individual caffeine limit.
Vitamins
B2
0.02mg · 2% DV
B3
0.06mg · 0% DV
Folate
0.6µg · 0% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
15mg · 0% DV
Copper
0mg · 0% DV
Manganese
0.01mg · 0% DV
Magnesium
0.9mg · 0% DV
Sodium
0.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mirra coffee is a traditional, highly concentrated coffee associated with southeastern Turkey, particularly Şanlıurfa and Mardin. Finely ground coffee is simmered for a long time, producing a dark, intensely bitter brew that is usually served without sugar.
In its home region, it is offered in tiny cups as a gesture of hospitality, often at gatherings and ceremonies; it is meant to be sipped in just a few mouthfuls. Elsewhere, serve it in a small cup after a meal, with water alongside to balance its intensity. It contributes very little energy—about 2 calories per 100 g—so the cup itself is light, though any sweetener will change that.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.