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Traditional Turkish coffee brewed with fresh mint
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Mint Turkish Coffee (60 g) has 15 calories. That works out to 25 calories per 100 g. It contains 2.5 g of carbs, 0.4 g of protein, 0.2 g of fat and 0.4 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 60 g
15
KCAL / 60G
Carbs
2.5g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 12% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 15 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 60 g | 15 kcal |
| 1 piece (small) | 60 g | 15 kcal |
| 1 serving (small) | 60 g | 15 kcal |
| 1 cup (medium) | 90 g | 23 kcal |
| 1 piece (medium) | 90 g | 23 kcal |
| 100 g | 100 g | 25 kcal |
| 1 cup (large) | 120 g | 30 kcal |
| 1 piece (large) | 120 g | 30 kcal |
| 2 cup (double) | 120 g | 30 kcal |
Calculated from 25 calories per 100 g.
Mint Turkish Coffee is made with finely ground coffee, water, and fresh mint; sugar is optional. The coffee is brewed unfiltered in a small pot, so the grounds settle in the cup rather than being poured through a filter.
Combine finely ground coffee, cold water, and fresh mint in a cezve, then heat gently until the coffee rises and foams. Pour it carefully into small cups without bringing it to a vigorous boil.
Yes. Mint Turkish Coffee contains caffeine from the coffee, and adding mint does not remove it. Using decaffeinated coffee is an option if you want the mint flavor with less caffeine.
Mint Turkish Coffee has the familiar rich, roasted taste of Turkish coffee with a fresh, herbal aroma. Mint adds a cooling impression, but it does not make the drink taste like mint tea.
Yes, dried mint can be used in Mint Turkish Coffee, though its flavor is often more concentrated and less fresh-tasting. Start with a small pinch; dried leaves may remain in the unfiltered coffee and add to the sediment.
Mint Turkish Coffee can be served unsweetened or sweetened to taste; sugar is not required. If adding sugar, stir it into the coffee and water before heating so it dissolves as the coffee brews.
Yes, Mint Turkish Coffee is often enjoyed after a meal, as Turkish coffee commonly is. Its mint aroma makes a refreshing finish, but the caffeine may affect people who are sensitive to it.
Mint Turkish Coffee still contains caffeine during pregnancy, even though it includes mint. Because recommended caffeine limits depend on your circumstances and other sources of caffeine, ask your healthcare professional how much is appropriate for you.
No, you generally do not drink the grounds in Mint Turkish Coffee. Let them settle at the bottom of the cup and leave the last sip behind; the fine grounds are part of the unfiltered brewing method.
Yes, you can make Mint Turkish Coffee in a small saucepan if you do not have a cezve. Heat it gently and watch closely as it foams, since the narrow shape of a cezve makes rising coffee easier to control.
Vitamins
B2
0.02mg · 2% DV
B3
0.12mg · 1% DV
Vitamin C
0.6mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Manganese
0.06mg · 3% DV
Magnesium
6.6mg · 2% DV
Copper
0.01mg · 1% DV
Potassium ⭐
36mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 1 cup (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mint Turkish Coffee brings fresh mint to the finely ground coffee and water traditionally brewed in a cezve. The grounds settle in the cup rather than being filtered out, while mint lends the drink a cool, herbal fragrance alongside coffee’s deep, roasted aroma. Sugar is optional, so the flavour can be enjoyed plain or sweetened to taste.
In Turkey, it is served in a small cup, often after a meal or when welcoming guests, with a glass of water and sometimes a piece of Turkish delight. Sip it slowly and leave the grounds at the bottom. Prepared without much added sugar, it is a light drink; use a few mint leaves for a gentle note, or add more for a fresher, more pronounced flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.