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Refreshing mint-flavored sweet sherbet beverage
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mint sherbet (240 g) has 101 calories. That works out to 42 calories per 100 g. It contains 25 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
101
KCAL / 240G
Carbs
25g
· 9% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 101 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 101 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 100 g | 100 g | 42 kcal |
| 1 serving (half) | 120 g | 50 kcal |
| 1 cup (small) | 180 g | 76 kcal |
| 1 cup (large) | 300 g | 126 kcal |
| 1 serving (extra large) | 360 g | 151 kcal |
Calculated from 42 calories per 100 g.
Mint sherbet is a sweet, mint-flavoured drink, not usually a frozen dessert. In Turkish-style recipes, mint is steeped in sweetened water, then the drink is strained and served chilled; some versions also include lemon.
To make mint sherbet, warm water with sugar until the sugar dissolves, then take it off the heat and add fresh mint. Let it steep, strain out the leaves, and chill the drink before serving.
Mint sherbet is typically made with water, sugar, and mint. Lemon juice or other flavourings may appear in some recipes, so the exact ingredients vary; it is not necessarily made with dairy or frozen like a dessert.
No, mint sherbet is generally a drink, while mint sorbet is a frozen dessert. The names can be confusing because “sherbet” refers to different things in different countries; Turkish-style mint sherbet is served as a beverage.
Traditional mint sherbet made with water, sugar, and mint contains no caffeine. A bottled or specially flavoured version could have other ingredients, so its caffeine content would depend on what was added.
Mint sherbet is usually served cold. Chill it after steeping and straining the mint; serving it over ice is also possible, though the melting ice will dilute the flavour.
Keep homemade mint sherbet in a covered container in the refrigerator and drink it within a few days. Discard it if its smell, appearance, or taste changes noticeably.
Yes, you can make mint sherbet without sugar by steeping mint in hot water and chilling the strained drink. Lemon can add a bright flavour, but the result will be less sweet than traditional sherbet.
Yes, dried mint works in mint sherbet. It can taste more concentrated than fresh mint, so start with a small amount, steep it briefly, and strain it out before chilling the drink.
Mint sherbet can taste bitter if the mint is boiled for too long or crushed heavily. Add the leaves after taking the sweetened water off the heat, steep them briefly, and strain them out.
Vitamins
Vitamin C
3.6mg · 4% DV
Vitamin K
3.6µg · 3% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.12mg · 5% DV
Magnesium
9.6mg · 2% DV
Iron
0.36mg · 2% DV
Potassium ⭐
43mg · 1% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 101 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Naneli şerbet, or Mint sherbet, is a traditional Turkish sweet drink made by flavoring water with mint and sweetening it. Recipes vary: fresh or dried mint may be used, and some versions include lemon. Despite the English name, it is a drink, not a frozen dessert.
It is usually served chilled, especially in warm weather, and may be offered to guests or poured at an iftar table. Its energy comes mainly from carbohydrates, with very little protein or fat. If you prefer a less-sweet drink, make it with less sugar and serve it over ice alongside a meal or as a small refreshment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.