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Vitamin C, low calorie, source of lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Mini tomatoes contain 18 calories per 100 grams. They are a low-calorie vegetable option.
Mini tomatoes provide 0.9 grams of protein per 100 grams. They are not a major source of protein.
Mini tomatoes contain 3.9 grams of carbohydrates per 100 grams. This is a relatively low amount for a vegetable.
Yes, mini tomatoes are compatible with a keto diet. They contain 3.9 grams of carbohydrates per 100 grams.
Mini tomatoes have a glycemic index of 15. This is considered a low glycemic index value.
With a glycemic index of 15, mini tomatoes are a low-GI food. They provide 3.9 grams of carbohydrates per 100 grams.
Yes, mini tomatoes contain 1.2 grams of fiber per 100 grams. This contributes to the total fiber in a meal.
No, mini tomatoes are very low in fat. They contain 0.2 grams of fat per 100 grams.
Yes, mini tomatoes are suitable for vegan, vegetarian, and gluten-free diets. They are also compatible with Mediterranean, paleo, pescatarian, and flexitarian eating patterns.
No, mini tomatoes are an unprocessed vegetable. They fit eating patterns that prioritize unprocessed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.