Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low calorie, high water content, refreshing snack
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mini cucumber (35 g) has 5 calories. That works out to 15 calories per 100 g. It contains 1.3 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 5.7 µg of Vitamin K covers 5% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 35 g
5
KCAL / 35G
Carbs
1.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 13% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.7 mg | 0% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 5 kcal |
| 1 piece (small) | 20 g | 3 kcal |
| 1 piece (large) | 50 g | 8 kcal |
| 1 serving (medium) | 70 g | 11 kcal |
| 100 g | 100 g | 15 kcal |
| 5 piece (medium) | 100 g | 15 kcal |
| 1 cup (chopped) | 100 g | 15 kcal |
| 10 piece (medium) | 200 g | 30 kcal |
Calculated from 15 calories per 100 g.
A mini cucumber is smaller and usually has a thinner skin and less noticeable seeds than a typical large cucumber. It is convenient to eat whole as a snack, but you can also slice it anywhere you would use cucumber.
Yes, mini cucumbers are well suited to pickling and can be packed whole into jars. Choose firm, fresh ones for the crunchiest result, and trim the blossom end if your recipe recommends it; soft cucumbers are more likely to make limp pickles.
No, you usually do not need to peel a mini cucumber. Its thin skin is edible, so rinse it well and eat it whole or sliced. Peel it only if the skin is damaged or you simply prefer it without skin.
Store mini cucumbers dry in the refrigerator’s produce drawer, preferably in a breathable bag or loosely wrapped. Wash them just before eating, since trapped moisture can speed up softening. Keep cut pieces covered in the refrigerator and use them promptly.
Not always. Mini cucumber is a broad size description, while Persian cucumber refers to a particular small, thin-skinned type. The names are sometimes used for similar-looking cucumbers in shops, so check the product description if the variety matters for a recipe.
A bitter mini cucumber may contain cucurbitacins, naturally occurring compounds that can develop in cucumbers under growing stress. If the bitterness is strong, stop eating it and discard it; do not try to mask an unusually bitter taste in a recipe.
Yes, rinse mini cucumbers under clean running water before eating, even if you plan to peel them. Gently rub the surface with your hands, then dry them with a clean towel. Do not use soap or household cleaning products.
Yes, but freezing makes mini cucumbers soft and watery when thawed, so they will not retain their fresh crunch. Use frozen pieces in cooked dishes or blended soups rather than salads or lunchbox snacks, where their texture matters.
Discard a mini cucumber if it has mold, a slimy surface, an unpleasant smell, or extensive soft, wet spots. A slightly flexible cucumber may just be losing freshness, but it will be less crisp; cut away nothing if mold is present—throw it out.
Yes, mini cucumbers work well in lunchboxes because you can pack them whole without slicing. Wash and dry them before packing, and keep them cool alongside other perishable foods. If you cut them, use a leakproof container to contain the moisture.
Vitamins
Vitamin K
5.74µg · 5% DV
Vitamin A
36.75µg · 4% DV
B5
0.11mg · 2% DV
Vitamin C
0.98mg · 1% DV
Minerals
Potassium ⭐
51mg · 2% DV
Copper
0.01mg · 1% DV
Manganese
0.03mg · 1% DV
Phosphorus
8.4mg · 1% DV
Sodium
0.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini cucumber is a small cucumber picked while young, with thin skin, a crisp bite and a mild, fresh flavour. It is usually eaten raw and does not need peeling; slice it for salads or enjoy it whole as a snack.
In its many growing regions, it is served alongside meals, tucked into sandwiches and paired with dips. It also makes an easy addition to lunchboxes for readers in the UK, North America and elsewhere. Mostly water and very low in calories, mini cucumber is a refreshing choice when you want something light. Pair it with hummus or yogurt dip for a more substantial snack, or add it to a salad just before serving to keep its crunch.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.