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Low-calorie, refreshing, lightly caffeinated
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mineral water with green tea and lemon (250 g) has 10 calories. That works out to 4 calories per 100 g. It contains 2 g of carbs, 0.3 g of protein, 0 g of fat and 0.3 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
10
KCAL / 250G
Carbs
2g
· 1% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 13% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 2 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 10 kcal |
| 100 g | 100 g | 4 kcal |
| 1 serving (small) | 150 g | 6 kcal |
| 1 cup (small) | 200 g | 8 kcal |
| 1 bottle (small) | 200 g | 8 kcal |
| 1 serving (large) | 300 g | 12 kcal |
| 1 cup (large) | 330 g | 13 kcal |
| 1 bottle (medium) | 330 g | 13 kcal |
| 1 bottle (large) | 500 g | 20 kcal |
Calculated from 4 calories per 100 g.
Brew green tea, let it cool, then mix it with lemon juice and chilled mineral water. Add the mineral water last and stir gently to keep as much carbonation as possible; pouring it into hot tea makes it go flat faster.
Yes, it contains caffeine from the green tea. The amount varies with the tea, how long it is steeped, and how much tea you use, so choose a shorter brew or decaffeinated tea if you are limiting caffeine.
It does not cause weight loss or burn fat on its own. It can replace a higher-calorie sweet drink, but losing weight depends on your overall eating and activity habits rather than this mixture.
Yes, it contributes fluid, and its carbonation does not cancel out its hydrating effect. It can be one drink in your day, but plain water is also a good choice, especially if caffeine or the acidity bothers you.
You can, but the green tea’s caffeine may make it harder to fall asleep, particularly if you are sensitive to caffeine. Have it earlier in the day or use decaffeinated green tea if it affects your sleep.
You can prepare it ahead, but it will lose carbonation as it sits. Refrigerate the brewed tea and add the lemon and mineral water just before serving for a fresher taste and more fizz.
Use cooled green tea. Adding sparkling mineral water to hot tea releases carbonation quickly and can make the drink flat; chill the tea first, then mix in the cold mineral water.
Yes, lemon adds tartness and balances green tea’s sometimes bitter taste. Start with a small squeeze and adjust to your preference, since too much lemon can make the drink sharply acidic.
It can for some people: green tea may feel harsh on an empty stomach, while lemon’s acidity and carbonation can aggravate reflux or bloating. If you notice discomfort, drink it with food or choose a still, less acidic beverage.
No, sugar is optional. The lemon gives the drink a bright flavor, and leaving it unsweetened keeps it lighter; adding sugar or syrup makes it sweeter and increases its sugar content.
Vitamins
Vitamin C
10mg · 11% DV
Vitamin K
3.75µg · 3% DV
Folate
5µg · 1% DV
B2
0.01mg · 1% DV
Minerals
Manganese
0.3mg · 13% DV
Calcium
30mg · 3% DV
Copper
0.03mg · 3% DV
Magnesium
10mg · 2% DV
Potassium ⭐
45mg · 1% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 10 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mineral water with green tea and lemon combines brewed green tea, sparkling mineral water and lemon juice or slices. It is easy to make at home: brew the tea, let it cool, then add the mineral water just before serving to keep its fizz.
The drink brings together green tea’s gentle, slightly astringent taste, bright citrus and lively bubbles. It is usually served chilled as a refreshing drink with a meal or as an alternative to a sweetened soda; the exact balance of tea and lemon can be adjusted to taste. When made without added sugar, it is low in calories and contains a little caffeine. For a milder tea flavour, steep the leaves briefly, and add the lemon gradually.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.