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Source of protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
12.6g
· 28%
Protein
11.8g
· 26%
Fat
9.5g
· 46%
Fiber
1.5g
Vitamins
B12
1.05µg · 44% DV
B3
3.1mg · 19% DV
B6
0.3mg · 18% DV
B2
0.14mg · 11% DV
Minerals
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
122mg · 17% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
4.15g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Minced Meat and Potato Tava Lokumu contains 184 calories per 100 grams. The total calories increase based on your portion size.
It provides 11.8 grams of protein per 100 grams. That makes it a solid protein-containing meat dish.
Yes, it contains 12.6 grams of carbohydrates per 100 grams. Because it includes potato, it is not a zero-carb food.
There are 9.5 grams of fat per 100 grams. The fat intake from the dish depends on how much you eat.
Yes, it contains 1.5 grams of fiber per 100 grams. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 58. This suggests a moderate blood sugar impact compared with lower-GI foods.
According to the provided diet compatibility, it is listed as suitable for keto and ketovore diets. Still, it contains 12.6 grams of carbs per 100 grams, so portion size matters.
Yes, it is listed as compatible with a gluten-free diet. The provided data specifically marks it as Gluten-Free.
Yes, it is listed as compatible with both paleo and Mediterranean diets. It is also suitable for omnivore and flexitarian eating patterns.
It is classified as minimally processed. That means it falls into the minimally processed category based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.