🥬
Fiber-rich, low-calorie sautéed leafy greens rich in vitamins A and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.1g
· 39%
Protein
2.4g
· 16%
Fat
3.1g
· 45%
Fiber
3.2g
Vitamins
Vitamin K
285µg · 238% DV
Vitamin A
340µg · 38% DV
Vitamin C
18mg · 20% DV
Folate
58µg · 14% DV
Minerals
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sautéed millet greens provide 58 calories per 100 g. Each 100 g also contains 2.4 g of protein, 6.1 g of carbohydrates, and 3.1 g of fat.
Yes, sautéed millet greens are suitable for gluten-free and vegan diets, as well as vegetarian, Mediterranean, flexitarian, and sattvik eating patterns. They have a glycemic index of 15 and provide 3.2 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.