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Milk-based hot drink, source of protein and calcium
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milky hot drink (240 g) has 132 calories. That works out to 55 calories per 100 g. It contains 12 g of carbs, 7.9 g of protein, 4.8 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
132
KCAL / 240G
Carbs
12g
· 4% DV
Protein
7.9g
· 16% DV
Fat
4.8g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 26% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 106 mg | 5% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7.9 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 132 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 tablespoon (medium) | 15 g | 8 kcal |
| 100 g | 100 g | 55 kcal |
| 1 piece (small) | 120 g | 66 kcal |
| 1 cup (small) | 180 g | 99 kcal |
| 1 serving (medium) | 200 g | 110 kcal |
| 1 piece (large) | 300 g | 165 kcal |
| 1 cup (large) | 350 g | 193 kcal |
| 1 serving (large) | 400 g | 220 kcal |
Calculated from 55 calories per 100 g.
Whisk the powder or other dry ingredients with a small splash of cool milk first, then gradually stir in the warmed milk. This makes a smooth paste before dilution and helps prevent cocoa, spices, or drink mixes from clumping.
A milky hot drink may feel soothing before bed, but it is not a proven sleep remedy. Keep it caffeine-free if you are sensitive to caffeine, and avoid having it right before lying down if milk tends to trigger reflux.
A milky hot drink develops a skin when heat concentrates milk proteins and fat at the surface as moisture evaporates. Heat the milk gently and stir it while warming to reduce the skin; removing it is also fine.
Yes, you can microwave a milky hot drink in a microwave-safe mug. Heat it in short bursts and stir between them, since microwaves can create hot spots and milk can boil over quickly.
Yes, you can use plant milk for a milky hot drink, though the flavor and texture will change. Soy, oat, and other options heat differently, so warm gently and stir; some products separate if overheated.
No, ordinary heating does not destroy all the nutrients in a milky hot drink. Some heat-sensitive vitamins can decline with prolonged heating, but warming milk for a drink does not remove its protein or calcium.
Yes, you can reheat a milky hot drink if it was cooled promptly and kept refrigerated. Reheat only the portion you plan to drink, stir it thoroughly, and avoid repeatedly warming and cooling the same batch.
It can cause bloating, gas, or discomfort in people who have trouble digesting lactose. If that happens to you, try a lactose-free version or a smaller serving; persistent or severe symptoms warrant medical advice.
A milky hot drink may temporarily soothe a sore throat because it is warm and easy to sip, but it does not treat the cause. Let it cool to a comfortable temperature and choose a caffeine-free version if needed.
No, you do not need to boil milk for a milky hot drink; warming it until comfortably hot is enough. Boiling can make it overflow or scorch, so use low heat and stir as it warms.
Vitamins
B12
1.08µg · 45% DV
B2
0.43mg · 33% DV
Biotin
8.4µg · 28% DV
B5
0.86mg · 17% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
288mg · 29% DV
Iodine
38µg · 25% DV
Potassium ⭐
360mg · 11% DV
Sodium
106mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A milky hot drink is a broad kind of beverage made with warmed milk, or with milk added to tea, coffee or cocoa. It does not refer to one particular recipe or place of origin, so its flavour depends on what goes into the cup. It is usually served warm, with a smooth, creamy texture; around the world, it can be enjoyed at breakfast, as an afternoon drink or as a comforting evening option. Biscuits or a simple breakfast make easy accompaniments.
Milk contributes protein and calcium, while the drink’s overall nutritional profile varies with the milk and any added sugar or flavourings. For a lighter cup, choose lower-fat milk and keep sweeteners modest.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.