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Traditional caffeine-free milk drink flavored with menengic
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk with menengic (240 g) has 187 calories. That works out to 78 calories per 100 g. It contains 14.6 g of carbs, 7.9 g of protein, 10.8 g of fat and 1 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
187
KCAL / 240G
Carbs
14.6g
· 5% DV
Protein
7.9g
· 16% DV
Fat
10.8g
· 14% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 17% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6 g | 30% |
| Trans fat | 0.24 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 7.9 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 187 kcal |
| 1 teaspoon (mini) | 5 g | 4 kcal |
| 1 tablespoon (small) | 15 g | 12 kcal |
| 100 g | 100 g | 78 kcal |
| 1 cup (small) | 180 g | 140 kcal |
| 1 serving (medium) | 200 g | 156 kcal |
| 1 cup (large) | 300 g | 234 kcal |
| 1 serving (large) | 350 g | 273 kcal |
Calculated from 78 calories per 100 g.
No, milk with menengic is naturally caffeine-free because menengic comes from the fruit of the terebinth tree, not coffee beans. Check a packaged mix for added coffee or other caffeinated ingredients.
Milk with menengic is a warm or chilled milk drink flavored with roasted menengic paste or powder, the ingredient also used to make menengic coffee. It has a nutty, roasted flavor and is not made with coffee beans.
To make milk with menengic, stir roasted menengic paste or powder into warm milk until evenly mixed. Add the menengic gradually and whisk as you heat it gently; sweeten it only if you want a sweeter drink.
Milk with menengic tastes creamy, nutty, and roasted, with a distinctive earthy, slightly resinous note from the menengic. The flavor gets stronger with more menengic, while sugar makes the drink sweeter rather than more coffee-like.
Yes, milk with menengic can be a bedtime drink because menengic itself contains no caffeine. It is not a sleep remedy, and a large serving just before lying down may feel uncomfortable for some people.
Milk with menengic can be a nourishing drink, with protein and calcium from the milk, but it is not a proven treatment or cure. Its overall nutritional profile also changes if you add sugar or use a sweetened menengic mix.
No, milk with menengic specifically uses milk as its base, while menengic coffee may be prepared with water or milk. Both get their characteristic flavor from menengic rather than coffee beans, so traditional versions are caffeine-free.
Sugar is optional in milk with menengic. The roasted menengic flavor is noticeable without it, so try the drink plain first and sweeten it to taste; a ready-made mix may already contain sweetener.
Yes, you can make milk with menengic using a plant-based milk alternative. Stir the menengic in while warming the drink, since some alternatives separate or foam differently; the final taste and texture vary with the product.
Refrigerate leftover milk with menengic in a covered container once it has cooled, and drink it soon. The menengic may settle, so stir before serving; reheat only the amount you plan to drink.
Vitamins
B12
1.01µg · 42% DV
B2
0.43mg · 33% DV
B5
0.82mg · 16% DV
Biotin
3.84µg · 13% DV
Minerals
Phosphorus
221mg · 32% DV
Calcium
283mg · 28% DV
Iodine
19µg · 13% DV
Potassium ⭐
374mg · 11% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk with menengic is a warm drink made by stirring roasted menengic paste into milk. Menengic comes from the fruit of the terebinth tree, a wild relative of pistachio, and is especially associated with southeastern Turkey. Roasting gives it a distinctive nutty, gently resinous flavour; unlike coffee, it contains no caffeine.
It is usually served hot, with a smooth, creamy texture, as a cosy evening drink or alongside a snack. In Turkey it may stand in for coffee, while elsewhere it can be enjoyed as an unfamiliar alternative to cocoa or a latte. Milk gives it some protein and fat; for a lighter cup, use less paste and skip extra sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
2.88g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.