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Provides calcium with natural sugars
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk with honey and cocoa (240 g) has 206 calories. That works out to 86 calories per 100 g. It contains 28.3 g of carbs, 8.2 g of protein, 7.4 g of fat and 1.4 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
206
KCAL / 240G
Carbs
28.3g
· 10% DV
Protein
8.2g
· 16% DV
Fat
7.4g
· 9% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 15% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 206 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.56 g | 23% |
| Trans fat | 0.24 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 28.3 g | 10% |
| Fiber | 1.4 g | 5% |
| Protein | 8.2 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 206 kcal |
| 1 tablespoon (mini) | 15 g | 13 kcal |
| 100 g | 100 g | 86 kcal |
| 1 cup (small) | 180 g | 155 kcal |
| 1 serving (medium) | 200 g | 172 kcal |
| 1 bottle (small) | 250 g | 215 kcal |
| 1 cup (large) | 300 g | 258 kcal |
| 1 serving (large) | 350 g | 301 kcal |
Calculated from 86 calories per 100 g.
Yes, milk with honey and cocoa can be a nourishing drink that provides calcium, but honey adds sugar. Think of it as a sweetened milk drink rather than a remedy or a substitute for a varied diet.
Not reliably; milk with honey and cocoa is not a proven sleep aid. Cocoa contains small amounts of caffeine and theobromine, which may make some people more alert, so avoid it near bedtime if you are sensitive.
No, milk with honey and cocoa is not safe for babies under 12 months because honey can expose them to the bacteria that cause infant botulism. For older children, consider the added sugar and any milk allergy.
Whisk the cocoa with a small splash of warm milk first, then gradually stir in the rest of the milk. Add the honey once the drink is warm; mixing cocoa directly into a full cup of cold milk often leaves lumps.
Yes, you can, but let the milk with cocoa cool slightly before stirring in the honey. This helps preserve honey’s flavour and makes the drink easier to sip; boiling the milk is not necessary.
It may temporarily soothe a sore throat, but milk with honey and cocoa does not treat the cause. A warm drink can feel comforting; seek medical advice if the pain is severe, persistent, or accompanied by concerning symptoms.
Yes, some people with diabetes can include milk with honey and cocoa, but both honey and milk contribute carbohydrates. Honey is not a blood-sugar-friendly substitute for sugar; ask your clinician or dietitian how it fits your plan.
Yes, cocoa contains a small amount of caffeine, as well as theobromine. Milk with honey and cocoa generally has less caffeine than coffee, but people who are especially sensitive may still notice an effect.
Yes, you can make milk with honey and cocoa using an unsweetened plant milk. The taste and nutrition will vary, and calcium content depends on whether the product is fortified; stir the cocoa into a little warm liquid first.
Homemade milk with honey and cocoa is best enjoyed fresh. If you need to save some, refrigerate it promptly in a covered container and use it soon; discard it if it has been left out for a long time or seems spoiled.
Vitamins
B12
1.08µg · 45% DV
B2
0.43mg · 33% DV
B5
0.82mg · 16% DV
Vitamin A
110.4µg · 12% DV
Minerals
Phosphorus
230mg · 33% DV
Calcium
298mg · 30% DV
Copper
0.12mg · 13% DV
Iodine
19µg · 13% DV
Potassium ⭐
427mg · 13% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 206 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk with honey and cocoa is a simple drink made by stirring cocoa and honey into milk. It can be served warm or cold, and is easy to prepare at home. Cocoa brings a rounded, slightly bitter flavour, while honey sweetens the milk; the result is smooth and creamy, with the balance depending on how much of each you add.
It is enjoyed as a comforting drink between meals or alongside breakfast, and can be adapted to suit different tastes. Milk contributes protein and calcium, while honey provides natural sugars. For a less sweet cup, use a little less honey and unsweetened cocoa; warm the milk gently and stir well to help the cocoa blend in.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.56g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.