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Milk mixed with Cicibebe biscuits; energy-dense, sweet, and commonly consumed by children.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk with Cicibebe biscuits (240 g) has 259 calories. That works out to 108 calories per 100 g. It contains 36.5 g of carbs, 8.4 g of protein, 8.9 g of fat and 1.2 g of fiber. Its 235.2 mg of Phosphorus covers 34% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
259
KCAL / 240G
Carbs
36.5g
· 13% DV
Protein
8.4g
· 17% DV
Fat
8.9g
· 11% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 13% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 259 kcal | |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.19 g | |
| Sodium | 139 mg | 6% |
| Total carbohydrate | 36.5 g | 13% |
| Fiber | 1.2 g | 4% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 259 kcal |
| 1 teaspoon (grated) | 8 g | 9 kcal |
| 1 tablespoon (grated) | 15 g | 16 kcal |
| 100 g | 100 g | 108 kcal |
| 1 serving (small) | 150 g | 162 kcal |
| 1 cup (small) | 180 g | 194 kcal |
| 1 bottle (small) | 200 g | 216 kcal |
| 1 serving (large) | 250 g | 270 kcal |
| 1 cup (large) | 300 g | 324 kcal |
Calculated from 108 calories per 100 g.
Milk with Cicibebe biscuits is a Turkish snack made by crumbling the sweet biscuits into milk until they soften. Depending on how much biscuit is added, it can be a drinkable mixture or a spoonable, porridge-like snack.
For smoother milk with Cicibebe biscuits, crumble the biscuits finely, add them gradually to warm milk, and stir as you go. Let the mixture soften briefly, then mash or blend it if you still want a finer texture.
No, milk with Cicibebe biscuits cannot replace infant formula or breast milk. It is a snack made with biscuits and milk, not a nutritionally complete infant feed, and it is not suitable for babies under six months.
No, Cicibebe biscuits should not be a baby's first food. Complementary feeding generally starts around six months with age-appropriate foods, while sweet biscuits are better kept occasional; cow's milk should not be used as a baby's main drink before twelve months. Ask your child's clinician about individual feeding needs.
Cow's milk is the usual choice for milk with Cicibebe biscuits, and warm milk softens the biscuits quickly. You can use another milk if needed, but plant-based drinks differ in nutrition and may not be suitable as a young child's milk substitute.
Yes, you can make milk with Cicibebe biscuits using cold milk. Crumble the biscuits finely and stir well, then let them sit briefly so they absorb the milk. Cold preparation takes longer to soften them than using warm milk.
Milk with Cicibebe biscuits thickens because the crushed biscuits absorb liquid as they soften. Add more milk and stir if it becomes too dense, or serve it with a spoon if you prefer a pudding-like consistency.
It is best to prepare milk with Cicibebe biscuits shortly before serving. The biscuits keep absorbing milk as the mixture stands, changing its texture, and the milk needs refrigeration rather than being left out. Stir and check the mixture before serving leftovers.
Milk with Cicibebe biscuits can be part of breakfast, but on its own it is mostly milk and sweet biscuits. Make the meal more varied by serving it alongside foods such as fruit, egg, or plain yogurt rather than relying on it as the whole breakfast.
Milk with Cicibebe biscuits is not a good choice to leave unrefrigerated in a lunchbox because it contains milk. Pack it only if you can keep it properly chilled, or prepare it fresh at home instead.
Vitamins
B12
0.77µg · 32% DV
B2
0.38mg · 29% DV
B5
0.77mg · 15% DV
B1
0.17mg · 14% DV
Minerals
Phosphorus
235mg · 34% DV
Calcium
293mg · 29% DV
Iodine
19µg · 13% DV
Potassium ⭐
422mg · 12% DV
Sodium
139mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 259 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk with Cicibebe biscuits is a simple sweet drink made by crumbling the biscuits into milk and letting them soften. It is especially familiar in Turkey as a homemade snack for children. Depending on the household, the biscuits may be mashed until the mixture is smooth or left soft enough to eat with a spoon. It can be served at breakfast or as a quick snack between meals.
The milk contributes protein, while the biscuits make the mixture sweet and energy-dense, so it is more filling than a plain glass of milk. For a lighter version, use fewer biscuits; it also works well as a small snack on its own rather than alongside another sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.