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Moderate-calorie tea beverage with milk, providing calcium, some protein, and tea polyphenols.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk oolong tea (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 11.5 g of carbs, 3.8 g of protein, 3.4 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
91
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
3.8g
· 8% DV
Fat
3.4g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 17% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0.1 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 91 kcal |
| 100 g | 100 g | 38 kcal |
| 1 serving (mini) | 120 g | 46 kcal |
| 1 cup (small) | 180 g | 68 kcal |
| 1 serving (medium) | 240 g | 91 kcal |
| 1 bottle (medium) | 300 g | 114 kcal |
| 1 cup (large) | 350 g | 133 kcal |
| 1 cup (extra large) | 480 g | 182 kcal |
Calculated from 38 calories per 100 g.
Milk oolong tea has a smooth, rounded taste that many people describe as creamy, floral, or lightly sweet. The exact flavour varies by tea leaves and preparation; a naturally creamy aroma does not necessarily mean milk has been added.
Yes, milk oolong tea contains caffeine because it is made from oolong tea leaves. The amount varies with the leaves and brewing method, so drinking it late in the day may interfere with sleep if you are caffeine-sensitive.
This milk oolong tea contains dairy milk. However, “milk oolong” also commonly describes naturally creamy-smelling oolong leaves, such as Jin Xuan, which can be brewed without milk; the name alone does not always mean dairy is present.
Brew the oolong leaves in hot water first, then add milk to make milk oolong tea. A shorter infusion helps keep the tea from tasting overly bitter, and you can adjust the amount of milk to suit your preferred creaminess.
Milk oolong tea tastes creamier than many regular oolong teas, and this version is prepared with milk. Some teas sold as milk oolong get their creamy character from the leaves themselves, though, so they may not contain any dairy.
Yes, milk oolong tea can be enjoyed without sugar. The oolong flavour and milk already give it a rounded taste; if you prefer it sweeter, add a little at a time so the tea’s aroma is not overwhelmed.
Yes, milk oolong tea works well as an iced drink. Brew the tea, let it cool, then mix it with milk and ice; adding plenty of ice to hot tea can dilute its flavour.
Yes, many loose-leaf oolong teas can be infused more than once, and later steeps may bring out different flavours. Remove the leaves between infusions rather than leaving them in the cup, which can make the tea overly strong or bitter.
Milk oolong tea is often best earlier in the day if caffeine affects your sleep. It can be enjoyed with a meal or as an afternoon drink, but it is not a caffeine-free evening tea.
No, milk oolong tea does not cause weight loss on its own. An unsweetened cup can replace a sweeter drink, but milk and added sugar contribute energy, and no single tea produces weight loss by itself.
Vitamins
B12
0.43µg · 18% DV
B2
0.22mg · 17% DV
B5
0.43mg · 9% DV
Biotin
1.92µg · 6% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
139mg · 14% DV
Manganese
0.29mg · 13% DV
Iodine
12µg · 8% DV
Potassium ⭐
221mg · 7% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk oolong tea combines brewed oolong leaves, associated with Chinese and Taiwanese tea traditions, with milk. Oolong’s floral, gently roasted character meets the milk’s mellow creaminess, making the cup fuller and softer than plain tea. It is usually served warm, though it can also be poured over ice.
Across English-speaking countries, enjoy it at breakfast or as an afternoon drink, on its own or with a plain biscuit. It is a moderate-calorie tea drink that provides some protein and calcium; 100 g contains 38 calories. For a lighter cup, use less milk and let the oolong’s aroma come through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.