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Refreshing blend of tea, milk, and ice; lightly sweetened beverage.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk Iced Tea (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 18 g of carbs, 2.9 g of protein, 2.4 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 24% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
108
KCAL / 240G
Carbs
18g
· 7% DV
Protein
2.9g
· 6% DV
Fat
2.4g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 11% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 108 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (small) | 180 g | 81 kcal |
| 1 pack (small) | 200 g | 90 kcal |
| 1 serving (medium) | 250 g | 113 kcal |
| 1 bottle (medium) | 330 g | 149 kcal |
| 1 cup (large) | 350 g | 158 kcal |
| 1 pack (large) | 400 g | 180 kcal |
| 1 serving (large) | 400 g | 180 kcal |
| 1 bottle (large) | 500 g | 225 kcal |
Calculated from 45 calories per 100 g.
Brew black tea a little stronger than you would drink it hot, let it cool, then stir in cold milk and pour it over ice. Sweeten to taste; adding the milk after the tea cools helps keep the drink smooth.
Yes, you can add milk to iced tea, especially strong black tea. Use chilled tea and add the milk gradually; citrus juice or other acidic ingredients can make dairy curdle.
Yes, milk iced tea made with black or green tea contains caffeine. The amount varies with the tea type and brewing strength, while using decaffeinated tea substantially reduces it.
Milk can curdle in iced tea when the tea is acidic, particularly if lemon or another sour ingredient is added. Cool the tea first, skip citrus in the milky drink, and use fresh milk.
Strong black tea is a reliable choice for milk iced tea because its flavor holds up against the milk. Assam and Ceylon teas work well; green tea makes a lighter-tasting version.
Yes, you can make milk iced tea ahead, but keep it covered in the refrigerator and drink it the same day for the best texture and flavor. Add ice just before serving so it does not dilute.
No, milk iced tea is a general drink made by adding milk to chilled tea, while Thai iced tea is a specific, strongly brewed and usually sweetened style, often flavored with spices and served with condensed milk.
To keep milk iced tea from tasting watery, brew the tea stronger than usual and chill it before serving. Add ice only when you are ready to drink it, since melting ice dilutes the tea and milk.
Yes, plant milk can be used in milk iced tea. Oat and soy drinks generally give a fuller texture, while some plant milks may separate in acidic tea, so add a small amount first and stir.
Milk iced tea is served cold, usually over ice; that is what distinguishes it from hot tea with milk. Chill the brewed tea before assembling the drink for a refreshing, less diluted result.
Vitamins
B2
0.31mg · 24% DV
B12
0.48µg · 20% DV
B5
0.96mg · 19% DV
Biotin
4.8µg · 16% DV
Minerals
Manganese
0.29mg · 13% DV
Phosphorus
84mg · 12% DV
Calcium
108mg · 11% DV
Zinc
0.96mg · 9% DV
Potassium ⭐
132mg · 4% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk Iced Tea combines brewed tea with milk and ice, often with a little sweetener. It is not tied to a single origin so much as an iced take on milk-tea styles found in several tea-drinking cultures. Recipes vary in tea strength, milk and sweetness, with black tea a common choice.
Serve it well chilled as a cooling drink on a warm day, at home or from a café. Its creamy taste softens tea’s brisk edge, while the ice keeps it refreshing; it also pairs easily with a light snack. At 45 kcal per 100 g, it makes a relatively light drink, though sweetness can vary. Adjust the sweetener to suit your taste, or use less for a lighter version.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.