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Unsweetened milk espresso, source of calcium and protein
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Milk espresso (unsweetened) (180 g) has 68 calories. That works out to 38 calories per 100 g. It contains 7.7 g of carbs, 4.3 g of protein, 2.2 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Unsweetened milk espresso pairs a shot of espresso with milk and no added sugar. Espresso originated in Italy, while the amount of milk and whether it is foamed vary between cafés and home recipes. The result is a shorter, coffee-forward drink than many larger milky coffees.
Milk softens espresso’s roasted bitterness, giving the cup a smooth, creamy taste. It works at breakfast or as an afternoon pick-me-up, served on its own or with a small biscuit or pastry; in Italy, milk-based coffees are especially associated with the morning. With no added sugar, its mild sweetness comes from the milk. It also provides protein and calcium, with 2.4 g of protein per 100 g. For a lighter cup, choose lower-fat milk; use less milk if you prefer a stronger espresso flavour.
Selected: 100 g
38
KCAL / 100G
Carbs
4.3g
· 2% DV
Protein
2.4g
· 5% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 26% · Fat 28%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Iodine
13µg · 9% DV
Selenium
2.5µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Milk espresso (unsweetened) is made by adding milk to freshly brewed espresso, without sugar. Heat and lightly froth the milk if you like, then pour it into the espresso. Adjust the milk-to-coffee balance to make the drink stronger or milder.
Yes, milk espresso (unsweetened) contains caffeine from the espresso. The amount depends on how much espresso and how many shots are used; adding milk does not remove the caffeine.
Milk espresso (unsweetened) is a general description of espresso served with milk, while a latte typically has more steamed milk and a cappuccino has a more noticeable layer of foam. Café recipes vary, so the names may not mean identical proportions everywhere.
Whole dairy milk usually makes a creamy, stable foam for milk espresso (unsweetened). Barista-style oat milk is a common alternative that froths well, though its flavor and texture differ; ordinary plant milks may produce less consistent foam.
Yes, milk can soften the bitter, intense taste of espresso in milk espresso (unsweetened). It changes the flavor and mouthfeel rather than removing the coffee compounds, so the result still tastes like espresso.
Yes, you can make iced milk espresso (unsweetened) by pouring espresso over ice and adding cold milk. Stir before drinking, since the coffee and milk can separate in the glass; extra ice can dilute the flavor as it melts.
Milk espresso (unsweetened) should not be left at room temperature for an extended period because it contains dairy. If you are not drinking it soon, refrigerate it promptly in a covered container and reheat it only once, if desired.
Milk espresso (unsweetened) made with regular dairy milk contains lactose and may cause symptoms in people with lactose intolerance. Ask for lactose-free milk or prepare it with that option at home.
Yes, milk espresso (unsweetened) can affect sleep because espresso contains caffeine, which may make it harder to fall asleep. If caffeine affects you, have it earlier in the day rather than close to bedtime.
Milk espresso (unsweetened) can be part of a pregnancy diet, but its espresso contributes to your total caffeine intake. The appropriate amount depends on your overall intake and circumstances, so ask your healthcare professional for personal guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.