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Milk coffee beverage with chicory
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk coffee with chicory (240 g) has 82 calories. That works out to 34 calories per 100 g. It contains 9.8 g of carbs, 3.8 g of protein, 2.6 g of fat and 0.5 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
82
KCAL / 240G
Carbs
9.8g
· 4% DV
Protein
3.8g
· 8% DV
Fat
2.6g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 20% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 82 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.63 g | 8% |
| Trans fat | 0.1 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 9.8 g | 4% |
| Fiber | 0.5 g | 2% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 82 kcal |
| 1 tablespoon (whole) | 15 g | 5 kcal |
| 1 ounce (whole) | 30 g | 10 kcal |
| 1 serving (double) | 60 g | 20 kcal |
| 100 g | 100 g | 34 kcal |
| 1 serving (mini) | 120 g | 41 kcal |
| 1 cup (small) | 180 g | 61 kcal |
| 1 cup (large) | 350 g | 119 kcal |
Calculated from 34 calories per 100 g.
Yes, if it is made with coffee, milk coffee with chicory contains caffeine. Chicory root itself is caffeine-free, so the amount in the cup depends on how much coffee is blended with the chicory.
Milk coffee with chicory tastes roasted and slightly earthy, with the milk softening its stronger notes. A higher proportion of chicory makes its distinctive flavor more noticeable.
Brew a coffee-and-chicory blend, then add hot or frothed milk. You can adjust the balance to taste; using chicory alone makes a caffeine-free drink, while adding coffee gives it caffeine.
No. Café au lait is coffee served with milk, while milk coffee with chicory also includes chicory root. That extra ingredient gives the drink a more earthy, roasted flavor.
It can replace regular coffee for its roasted flavor, but it is not necessarily caffeine-free. Check whether the blend includes coffee: chicory alone has no caffeine, but coffee-chicory blends do.
It may have less caffeine if chicory replaces some of the coffee, but the amount varies by blend and preparation. Chicory itself contributes no caffeine; it does not remove the caffeine already present in coffee.
It can cause gas or bloating in some people because chicory root contains fermentable fiber. If you notice discomfort, try a smaller serving or choose a coffee without chicory.
Yes, but the coffee in the drink may cause discomfort or jitteriness for people who are sensitive to caffeine. Chicory can also bother some digestive systems, so having it with food may suit you better.
Yes. Chill brewed milk coffee with chicory promptly, then serve it over ice; adding the milk shortly before serving helps preserve its texture and fresh taste.
Milk coffee with chicory made with coffee contributes to your caffeine intake, while chicory alone is caffeine-free. Count the coffee in the blend toward your daily intake, and ask your clinician if you have a pregnancy-related concern.
Vitamins
B12
0.53µg · 22% DV
B2
0.22mg · 17% DV
Biotin
2.88µg · 10% DV
B5
0.43mg · 9% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
139mg · 14% DV
Potassium ⭐
221mg · 7% DV
Iodine
9.6µg · 6% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk coffee with chicory combines coffee with chicory, often prepared from its roasted root, and milk. Chicory brings a gently earthy, roasted flavour that can soften coffee’s sharper notes; milk makes the drink smooth and creamy. Recipes vary in how much coffee and chicory they use.
It can be enjoyed at breakfast or as an afternoon cup, with toast, a plain biscuit or a small sweet. In places where chicory coffee is familiar, it is also served as an everyday alternative to a regular milky coffee. At 34 calories per 100 g, it is relatively light for a creamy drink; using less milk or a lower-fat option keeps it lighter still.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.63g
MONOUNSATURATED
0.67g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.