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Instant milk coffee, contains sugar and creamer
In season: Winter · Autumn · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk coffee (2-in-1) (200 g) has 840 calories. That works out to 420 calories per 100 g. It contains 150 g of carbs, 13 g of protein, 20 g of fat and 0 g of fiber. Its 0.9 mg of B2 covers 69% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
840
KCAL / 200G
Carbs
150g
· 55% DV
Protein
13g
· 26% DV
Fat
20g
· 26% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 6% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 840 kcal | |
| Total fat | 20 g | 26% |
| Saturated fat | 12.4 g | 62% |
| Trans fat | 0.4 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 150 g | 55% |
| Fiber | 0 g | 0% |
| Protein | 13 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 840 kcal |
| 1 pack (mini) | 18 g | 76 kcal |
| 1 pack (small) | 25 g | 105 kcal |
| 1 pack (medium) | 30 g | 126 kcal |
| 1 pack (large) | 40 g | 168 kcal |
| 100 g | 100 g | 420 kcal |
| 1 cup (small) | 120 g | 504 kcal |
| 1 serving (medium) | 200 g | 840 kcal |
| 1 cup (large) | 300 g | 1260 kcal |
| 1 serving (large) | 300 g | 1260 kcal |
Calculated from 420 calories per 100 g.
Milk coffee (2-in-1) is an instant powdered drink mix made with coffee, a milk-based creamer and sugar. The exact ingredients and proportions vary by brand, so the ingredient list is the best way to check what is in a particular sachet.
Yes, milk coffee (2-in-1) contains caffeine from its instant coffee. The amount varies between products, so it may affect sleep if you drink it late in the day or are sensitive to caffeine.
Pour the milk coffee (2-in-1) powder into a cup, add hot water and stir until it dissolves. You can adjust the water to make the drink stronger or milder; it does not need to be prepared with boiling water.
Milk coffee (2-in-1) combines instant coffee with a sweetened milk-style creamer, while 3-in-1 coffee is conventionally described as coffee, sugar and creamer. Product naming varies, so compare the ingredient lists rather than relying on the number alone.
Yes, you can serve milk coffee (2-in-1) cold. Dissolve the powder in a small amount of hot water first, then add cold water and ice; stirring the powder straight into iced water may leave lumps.
Yes, you can mix milk coffee (2-in-1) with warm milk instead of water for a creamier drink. The powder may dissolve more easily if you first stir it into a little hot water, then add the milk.
Yes, milk coffee (2-in-1) contains sugar, so it may taste sweet without any extra sweetener. If you are trying to reduce added sugar, use plain coffee with milk and sweeten it yourself, if desired.
Yes, the caffeine in milk coffee (2-in-1) can make it harder to fall asleep, particularly when you drink it close to bedtime or are caffeine-sensitive. Try having it earlier in the day if you notice that it affects your sleep.
Keep opened milk coffee (2-in-1) powder in an airtight container in a cool, dry place. Moisture can make the powder clump and affect its flavour; for a single-use sachet, it is best to prepare the drink soon after opening.
People with diabetes can drink milk coffee (2-in-1), but its sugar can affect blood glucose. Include it in your overall carbohydrate planning, and ask your healthcare professional for individual advice if you need to match it to your medication or glucose-management plan.
Vitamins
B2
0.9mg · 69% DV
B12
1.2µg · 50% DV
B5
1.6mg · 32% DV
B1
0.24mg · 20% DV
Minerals
Calcium
420mg · 42% DV
Phosphorus
240mg · 34% DV
Potassium ⭐
640mg · 19% DV
Copper
0.16mg · 18% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 840 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk coffee (2-in-1) is an instant drink mix made to dissolve in hot water. It combines coffee with creamer, and this version also contains sugar, so it offers a creamy, sweet cup without needing to measure separate ingredients. Its flavour and balance depend on the particular mix rather than on freshly brewed coffee with milk added at home.
It is commonly served hot at breakfast or as a quick break-time drink; make it with hot, not boiling, water and stir until smooth. The sweetness and creamy texture suit it well on its own or alongside a plain biscuit. Nutritionally, it is mainly a source of carbohydrates: 100 g provides 75 g. For a less sweet cup, use a smaller amount of mix and add more water, without adding extra sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
5g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.