1 cup (medium) of Milk chocolate coffee (200 g) has 150 calories. That works out to 75 calories per 100 g. It contains 20.4 g of carbs, 5.2 g of protein, 5.6 g of fat and 1.4 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

What is Milk chocolate coffee?

Milk chocolate coffee brings brewed coffee together with milk and chocolate for a sweet, creamy drink. The coffee’s roasted notes balance the cocoa and milk, while the exact flavour and richness depend on the coffee and chocolate used. It can be made at home or ordered from a café, served hot or chilled.

Across the English-speaking world, it works as a cosy breakfast or afternoon drink, or as a sweet finish after a meal. It has some protein from the milk, but also contributes carbohydrates and fat; the coffee provides caffeine. For a less sweet, lighter cup, use less chocolate and let the coffee flavour come through, or pair it with a simple snack rather than another dessert.

Milk chocolate coffee Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

10.2g

· 4% DV

Protein

2.6g

· 5% DV

Fat

2.8g

· 4% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 53% · Protein 14% · Fat 33%

Milk chocolate coffee Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

0.18mg · 14% DV

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Calcium

95mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

How Nutritious Is Milk chocolate coffee?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Milk chocolate coffee Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Milk chocolate coffee

To burn the 75 calories in 100 g:

🚶

19min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

10min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Milk chocolate coffee Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate coffee Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Milk chocolate coffee Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate coffee Fat Profile

SATURATED

1.7g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Compare Milk chocolate coffee

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Milk chocolate coffee vs Iced Tea55 kcal more per 100 g

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Foods Similar to Milk chocolate coffee

☕️

Turkish coffee

7 kcal

🥛

Ayran

37 kcal

🧊🍵

Iced Tea

20 kcal

🍵

Tea

1 kcal

🥤

Detox Water

2 kcal

🥤

Soda

42 kcal

☕️

Coffee

2 kcal

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Cola

42 kcal

Frequently Asked Questions About Milk chocolate coffee

How do you make milk chocolate coffee at home?

Make milk chocolate coffee by dissolving chopped chocolate in hot brewed coffee, then stirring in warm milk. Whisk until smooth and taste before adding sweetener, since milk chocolate already adds sweetness.

Is milk chocolate coffee the same as a mocha?

Milk chocolate coffee is similar to a mocha, but the names do not guarantee the same recipe. A mocha typically combines espresso, milk and chocolate or cocoa; milk chocolate coffee can use other brewed coffee and different proportions.

Does milk chocolate coffee contain caffeine?

Yes, milk chocolate coffee contains caffeine from the coffee, and chocolate can contribute a small additional amount. The total varies with the coffee type and how much coffee is used, so the name alone does not establish its strength.

Can milk chocolate coffee keep you awake?

Yes, milk chocolate coffee can make it harder to fall asleep if you drink it later in the day. Its coffee-derived caffeine is the main concern, so choose a decaffeinated coffee or have it earlier if caffeine affects your sleep.

What kind of chocolate works best in milk chocolate coffee?

Milk, dark or white chocolate can all work in milk chocolate coffee. Milk chocolate makes a sweeter, creamier drink, while dark chocolate gives a more pronounced cocoa taste; finely chopped pieces melt more evenly than large chunks.

Can you make milk chocolate coffee with instant coffee?

Yes, instant coffee works well in milk chocolate coffee. Dissolve it in a small amount of hot water, stir in the chocolate until smooth, and then add warm milk to help prevent undissolved coffee or chocolate from settling.

Can milk chocolate coffee be served iced?

Yes, milk chocolate coffee can be served iced. First melt the chocolate into hot coffee, let the mixture cool, then pour it over ice and add cold milk; chocolate added straight to a cold drink may clump.

Why does chocolate clump in milk chocolate coffee?

Chocolate usually clumps in milk chocolate coffee because it has not melted fully or was added to a cold liquid. Stir finely chopped chocolate into hot coffee first, then add the milk gradually while whisking.

Do you need to add sugar to milk chocolate coffee?

No, you do not need to add sugar to milk chocolate coffee. Milk chocolate already sweetens the drink, so taste it after mixing before adding any extra; dark chocolate may make the finished cup less sweet.

Can you reheat milk chocolate coffee?

Yes, you can reheat milk chocolate coffee gently soon after making it. Warm it on low heat while stirring and avoid boiling, which can affect the milk’s texture; refrigerate leftovers rather than leaving them out.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026