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Espresso coffee with steamed milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mikel Cappuccino (200 g) has 110 calories. That works out to 55 calories per 100 g. It contains 8.8 g of carbs, 5.6 g of protein, 6 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
110
KCAL / 200G
Carbs
8.8g
· 3% DV
Protein
5.6g
· 11% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 20% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.7 g | 19% |
| Trans fat | 0.2 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 110 kcal |
| 100 g | 100 g | 55 kcal |
| 1 serving (mini) | 120 g | 66 kcal |
| 1 cup (small) | 150 g | 83 kcal |
| 1 cup (large) | 250 g | 138 kcal |
| 1 serving (jumbo) | 300 g | 165 kcal |
| 1 cup (extra large) | 350 g | 193 kcal |
Calculated from 55 calories per 100 g.
A Mikel Cappuccino is made with espresso and steamed milk, finished with milk foam. The exact preparation can vary by size or location, so ask the café if you need details about a particular version.
A Mikel Cappuccino contains caffeine from its espresso. The amount depends on the espresso dose and cup size, so there is no single figure that applies to every serving; ask the café for its recipe details.
A Mikel Cappuccino has a more noticeable layer of milk foam, while a Mikel latte is typically milkier and smoother. Both combine espresso and milk, but their proportions and textures differ.
A classic Mikel Cappuccino does not necessarily include added sugar; its basic ingredients are espresso and milk. Sweeteners or flavored syrups may be available as customizations, but options can vary between locations.
The classic Mikel Cappuccino is served hot. An iced version may not be available at every Mikel location, so check the local menu or ask the barista before ordering.
Some locations may offer plant milk for a Mikel Cappuccino, but the choices differ by café. Ask which alternatives are available, since not every plant milk froths like dairy milk.
A decaf Mikel Cappuccino is possible only if the location offers decaffeinated espresso. Availability can differ, so ask before ordering; switching to decaf reduces caffeine but does not necessarily make the drink completely caffeine-free.
The foam comes from air incorporated into steamed milk. It gives a Mikel Cappuccino its light, velvety top layer; how thick it is can vary with the barista’s preparation and the milk used.
No, you do not have to stir a Mikel Cappuccino. Drinking it as served lets you taste the espresso, milk, and foam in layers; stir it if you prefer a more evenly blended sip.
You can reheat a Mikel Cappuccino, but the foam will usually lose its texture and the milk may taste less fresh. For the best flavor and consistency, drink it soon after it is made.
Vitamins
B12
0.76µg · 32% DV
B2
0.32mg · 25% DV
B5
0.7mg · 14% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
166mg · 24% DV
Iodine
32µg · 21% DV
Calcium
210mg · 21% DV
Selenium
5.2µg · 9% DV
Potassium ⭐
300mg · 9% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mikel Cappuccino is a coffee drink from the Mikel brand, made with espresso and steamed milk. A layer of milk foam gives it a smooth, creamy texture, while the espresso keeps the coffee flavour prominent. It is usually served hot in a cup and made to order at a café.
Enjoy it as a morning coffee or an afternoon pick-me-up, on its own or alongside a pastry. Milk contributes some protein, and the drink provides 55 calories per 100 g. If you prefer a less sweet cup, ask for it without added syrup or sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.