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Traditional spiced coffee; low in calories, contains caffeine.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Mihvari coffee (60 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 60 g
1
KCAL / 60G
Carbs
0.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 60 g | 1 kcal |
| 1 tablespoon (quarter) | 15 g | 0 kcal |
| 1 ounce (half) | 30 g | 1 kcal |
| 1 serving (small) | 60 g | 1 kcal |
| 1 cup (medium) | 75 g | 2 kcal |
| 1 serving (medium) | 75 g | 2 kcal |
| 1 cup (large) | 90 g | 2 kcal |
| 100 g | 100 g | 2 kcal |
| 2 cup (double) | 150 g | 3 kcal |
Calculated from 2 calories per 100 g.
Mihvari coffee is a traditional spiced coffee. Its defining feature is the addition of spices, while the exact recipe can vary, so the name does not necessarily mean every cup uses the same blend or brewing method.
Mihvari coffee is made by brewing coffee with spices. Recipes can differ in the type of coffee, the spice blend, and when the spices are added; follow the instructions for the particular Mihvari coffee you have rather than assuming one fixed method.
Mihvari coffee includes spices, but there is no single fixed spice list that applies to every recipe. The blend can vary by preparation or product, so check the specific recipe if you are avoiding a particular spice or want to recreate a particular version.
Mihvari coffee is distinguished by its spices, while Turkish coffee is commonly prepared by simmering finely ground coffee in a cezve. Mihvari coffee’s grind and brewing style can vary, so the clearest difference is its spiced flavor.
Yes, Mihvari coffee contains caffeine. The amount varies with the coffee used, the serving, and how it is brewed, so a small cup is not automatically caffeine-free.
Yes, you can add milk to Mihvari coffee, although it will soften the spices and change the traditional flavor. Try it plain first, then add a small amount if you prefer a creamier cup.
Yes, Mihvari coffee can be sweetened to taste. Sugar or another sweetener changes the balance of its spice and coffee aromas, so start with a small amount if you want the original flavors to remain noticeable.
Not necessarily; whether Mihvari coffee has grounds in the cup depends on how it is prepared. If it is brewed unfiltered, let the grounds settle before drinking; a filtered preparation will leave them behind.
Mihvari coffee may not be a good late-evening choice if caffeine affects your sleep. Because it contains caffeine, having it after dinner can make it harder to fall asleep or stay asleep, especially for caffeine-sensitive people.
Mihvari coffee can contribute to caffeine intake during pregnancy, and its caffeine content varies with the brew. Keep it within your recommended daily caffeine limit; ask your healthcare professional if you are unsure how much is appropriate for you.
Vitamins
Folate
0.6µg · 0% DV
B3
0.02mg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Potassium ⭐
29mg · 1% DV
Copper
0.01mg · 1% DV
Manganese
0.01mg · 0% DV
Magnesium
1.8mg · 0% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mihvari coffee is a traditional spiced coffee, prepared by brewing coffee with spices. The blend and method can vary between local and household recipes, so there is not necessarily one fixed list of ingredients.
It is served in a small cup and is well suited to slow sipping, whether after a meal or during a conversation. The roasted coffee taste is rounded out by the warm aroma of the spices. Taken plain, it is very low in calories, though it does contain caffeine. Sugar or milk will make it sweeter and add energy; serve it plain for a lighter cup, or pair it with a small sweet if you enjoy a contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.