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Mexico Beer Calories

Light lager-style beer from Mexico, typically low alcohol and calories.

CALORIES

43kcal

GI

110high

POTASSIUM

27mg

FIBER

0g

Mexico Beer Nutrition Facts

Selected: 100 g

43

KCAL / 100G

Carbs

3.6g

· 90%

Protein

0.4g

· 10%

Fat

0g

· 0%

Fiber

0g

Mexico Beer Vitamins & Minerals

Vitamins

B1

0.02mg · 2% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Magnesium

7mg · 2% DV

Phosphorus

13mg · 2% DV

Calcium

6mg · 1% DV

Potassium

27mg · 1% DV

Mexico Beer Glycemic Index

GLYCEMIC INDEX

110
High
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mexico Beer Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mexico Beer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mexico Beer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mexico Beer Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Mexico Beer

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Mexico Beer — Frequently Asked Questions

How many calories are in Mexican beer?

Mexican beer contains 43 calories per 100 g. The same serving provides 3.6 g of carbohydrates, 0.4 g of protein, and 0 g of fat.

Does Mexican beer contain gluten?

Yes, Mexican beer contains gluten. It may not be suitable for people with a gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.