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Light, low-calorie, vegetable-based soup
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Metabolism-Boosting Zucchini Soup (300 g) has 90 calories. That works out to 30 calories per 100 g. It contains 11.4 g of carbs, 3.3 g of protein, 3.9 g of fat and 3.3 g of fiber. Its 24.6 mg of Vitamin C covers 27% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 300 g
90
KCAL / 300G
Carbs
11.4g
· 4% DV
Protein
3.3g
· 7% DV
Fat
3.9g
· 5% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 14% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.57 g | 3% |
| Trans fat | 0 g | |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 300 g | 90 kcal |
| 100 g | 100 g | 30 kcal |
| 1 cup (small) | 180 g | 54 kcal |
| 1 bottle (small) | 250 g | 75 kcal |
| 1 serving (medium) | 250 g | 75 kcal |
| 1 serving (large) | 350 g | 105 kcal |
| 1 bottle (large) | 400 g | 120 kcal |
| 1 pack (large) | 500 g | 150 kcal |
Calculated from 30 calories per 100 g.
Metabolism-Boosting Zucchini Soup is primarily made with zucchini, often cooked with onion, garlic, broth, and seasonings. Recipes vary: some add potato for body or cream for richness, while lighter versions rely on blended vegetables for their texture.
To make Metabolism-Boosting Zucchini Soup, soften chopped zucchini with onion and garlic, add broth, and simmer until tender. Blend until smooth, then season to taste. Add the broth gradually so you can control how thick the finished soup is.
No, zucchini soup has not been shown to meaningfully speed up metabolism. “Metabolism-boosting” is a promotional name, not a special effect of the soup; it can still be a light vegetable-based meal, depending on the recipe and toppings.
It can fit into a weight-loss eating plan when it replaces a more energy-dense meal, but it does not burn fat by itself. Cream, oil, bread, and toppings can change how filling and substantial a bowl is.
Yes, Metabolism-Boosting Zucchini Soup freezes well when cooled and portioned into airtight freezer-safe containers. Thaw it in the refrigerator and stir while reheating, since the texture can separate slightly. For a cream-based version, freezing before adding cream usually gives a smoother result.
Metabolism-Boosting Zucchini Soup keeps for about 3–4 days in a covered container in the refrigerator. Cool it promptly after cooking, and reheat only the portion you plan to eat rather than repeatedly warming the whole batch.
Blend Metabolism-Boosting Zucchini Soup thoroughly to make it creamy without adding cream. For a thicker texture, blend in some of the cooked zucchini or add a potato or white beans; each option changes the soup’s flavor and consistency.
Serve Metabolism-Boosting Zucchini Soup with crusty bread, a sandwich, or a crisp salad for an easy meal. To make it more substantial, add a protein-rich side such as eggs, beans, or grilled fish rather than relying on the soup alone.
Yes, Metabolism-Boosting Zucchini Soup can be served chilled, especially when blended smooth and seasoned with herbs, lemon, or black pepper. Refrigerate it promptly after cooking and stir before serving, since the soup may thicken as it cools.
Metabolism-Boosting Zucchini Soup is often watery because zucchini releases liquid as it cooks or too much broth was added. Start with less broth, then add more after blending; if needed, simmer the soup uncovered briefly to reduce excess liquid.
Vitamins
Vitamin C
24.6mg · 27% DV
B6
0.33mg · 19% DV
Folate
57µg · 14% DV
B5
0.57mg · 11% DV
Minerals
Sodium
540mg · 23% DV
Copper
0.21mg · 23% DV
Potassium ⭐
570mg · 17% DV
Manganese
0.36mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 bottle (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Metabolism-Boosting Zucchini Soup is a vegetable soup made by cooking zucchini, often with onion and water or vegetable stock, then blending it smooth or leaving it a little chunky. The name is a recipe-style label, not a promise that the soup speeds up metabolism. Recipes vary, with olive oil and herbs often used to build flavour without making the soup heavy.
It works well as a warm starter or a light lunch, served with fresh herbs, black pepper and crusty bread. In many English-speaking homes, a bowl can also be paired with a sandwich or salad for a fuller meal. It is mostly vegetable-based and light; the listing gives 30 calories per 100 g. For a lighter version, choose stock rather than cream, and add lemon or herbs at the table.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
2.43g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.