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Packaged whole grain rye bread, high in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 73%
Protein
8.5g
· 14%
Fat
3.3g
· 13%
Fiber
8.5g
Vitamins
B1
0.3mg · 25% DV
B3
2.8mg · 18% DV
B6
0.2mg · 12% DV
Folate
45µg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Sodium
600mg · 26% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Mestemacher Whole Grain Rye Bread contains 250 calories per 100 g. A 100 g serving also provides 8.5 g of protein, 43 g of carbohydrates, and 8.5 g of fiber.
Yes, it is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. It contains gluten, so it is not suitable for gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.