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Packaged whole grain rye bread, high in fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Mestemacher Whole Grain Rye Bread (50 g) has 125 calories. That works out to 250 calories per 100 g. It contains 21.5 g of carbs, 4.3 g of protein, 1.7 g of fat and 4.3 g of fiber. Its 0.8 mg of Manganese covers 35% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 50 g
125
KCAL / 50G
Carbs
21.5g
· 8% DV
Protein
4.3g
· 9% DV
Fat
1.7g
· 2% DV
Fiber
4.3g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 15% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 21.5 g | 8% |
| Fiber | 4.3 g | 15% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 50 g | 125 kcal |
| 1 slice (thin) | 35 g | 88 kcal |
| 1 slice (thick) | 65 g | 163 kcal |
| 1 serving (small) | 75 g | 188 kcal |
| 100 g | 100 g | 250 kcal |
| 2 slice (double) | 100 g | 250 kcal |
| 1 serving (medium) | 125 g | 313 kcal |
| 1 serving (large) | 180 g | 450 kcal |
| 1 piece (whole) | 500 g | 1250 kcal |
Calculated from 250 calories per 100 g.
Yes, Mestemacher Whole Grain Rye Bread is ready to eat and does not need cooking. You can eat it cold, or briefly toast a slice if you prefer a warmer, crisper surface; heating is a matter of taste.
Mestemacher Whole Grain Rye Bread is not necessarily the same as pumpernickel. Both are rye breads, but pumpernickel is traditionally baked slowly at a low temperature, which gives it a darker colour and a distinctive flavour.
Mestemacher Whole Grain Rye Bread has a firm, compact texture rather than the airy crumb of many wheat loaves. That is characteristic of this style of whole-grain rye bread; thinner slices can make it easier to handle and eat.
Yes, Mestemacher Whole Grain Rye Bread can be frozen. Separate slices before packing them airtight so you can take out only what you need. Thaw slices at room temperature or warm them directly in a toaster.
After opening, keep Mestemacher Whole Grain Rye Bread sealed in its packaging in a cool, dry place. Follow the package’s storage directions, and discard the bread if you see mould or notice an unusual smell.
Mestemacher Whole Grain Rye Bread can have a mild, tangy rye flavour, but it is not always strongly sour. The exact taste depends on the product’s recipe; pairing a slice with mild cheese or a creamy spread can balance its robust flavour.
Yes, Mestemacher Whole Grain Rye Bread works well for sandwiches, especially with fillings that complement its robust flavour, such as cheese, eggs, or smoked fish. Its dense slices hold moist fillings better than a soft, airy loaf.
No, Mestemacher Whole Grain Rye Bread does not need to be toasted before eating. Toasting is optional: it warms the slice and crisps the surface, while leaving it untoasted preserves its softer, moist texture.
Mestemacher Whole Grain Rye Bread can be included in some diabetes meal plans, but its carbohydrates can raise blood glucose. Portion size and what you eat alongside it matter; a clinician or dietitian can help fit it to your individual plan.
Mestemacher Whole Grain Rye Bread may help you feel full because its whole-grain structure provides fibre and a substantial texture. It is not a weight-loss food by itself; toppings and the rest of the meal also affect fullness and overall intake.
Vitamins
B1
0.15mg · 13% DV
B3
1.4mg · 9% DV
B6
0.1mg · 6% DV
Folate
22.5µg · 6% DV
Minerals
Manganese
0.8mg · 35% DV
Selenium
14µg · 25% DV
Sodium
300mg · 13% DV
Phosphorus
90mg · 13% DV
Potassium ⭐
115mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 slice (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mestemacher Whole Grain Rye Bread is a dense, sliced German-style loaf made mainly with whole rye grain and rye flour. Packaged slices make it convenient for quick meals, and its compact texture is quite different from soft white sandwich bread.
It has a robust, earthy rye flavour with a slight tang and a moist, firm crumb. In Germany, it is often served open-faced with cheese, cold cuts or other savoury toppings; elsewhere, try it toasted or as a sturdy base for a sandwich. It is notably high in fibre, with 8.5 g per 100 g. Add fresh vegetables or a crisp salad for a lighter, balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.