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Low-calorie, sugar-free matcha drink made with milk or plant milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Skinny Matcha (240 g) has 55 calories. That works out to 23 calories per 100 g. It contains 6.2 g of carbs, 2.9 g of protein, 1.7 g of fat and 1.7 g of fiber. Its 36 µg of Vitamin K covers 30% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
55
KCAL / 240G
Carbs
6.2g
· 2% DV
Protein
2.9g
· 6% DV
Fat
1.7g
· 2% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 22% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 55 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 6.2 g | 2% |
| Fiber | 1.7 g | 6% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 55 kcal |
| 100 g | 100 g | 23 kcal |
| 1 cup (small) | 180 g | 41 kcal |
| 1 serving (small) | 200 g | 46 kcal |
| 1 serving (large) | 300 g | 69 kcal |
| 1 bottle (medium) | 330 g | 76 kcal |
| 1 cup (large) | 350 g | 81 kcal |
| 1 bottle (large) | 500 g | 115 kcal |
Calculated from 23 calories per 100 g.
Skinny Matcha is a matcha drink made with milk or plant milk and prepared without added sugar. The name usually signals a lighter-style drink, but recipes vary, so the milk and matcha used determine its flavor and texture.
Yes, Skinny Matcha contains caffeine because it is made with matcha green tea powder. The amount depends on how much matcha is used, so it can vary between homemade cups and café servings.
To make Skinny Matcha, whisk matcha powder with a little hot water until smooth, then add milk or plant milk. Whisking the powder with water first helps prevent lumps, especially when you are making an iced drink.
Not always. Skinny Matcha usually means a lighter, sugar-free version of a matcha latte, but the name is not standardized. Ask whether a café adds syrup and which milk it uses if you want to know exactly what is in your cup.
Yes, Skinny Matcha can be served hot or iced. For an iced cup, first whisk the matcha with a little hot water to dissolve it, then combine it with cold milk and ice.
Skinny Matcha can be made without added sugar, but that does not guarantee every café version is unsweetened. Matcha has a grassy, slightly bitter taste; ask about syrups or sweeteners when ordering.
There is no single best milk for Skinny Matcha; dairy, oat, soy, and almond milk all work. Each changes the drink’s flavor and foam, and unsweetened milk is the straightforward choice if you want to avoid added sugar.
It can. The caffeine in Skinny Matcha may make it harder to fall asleep, particularly if you are sensitive to caffeine or drink it late in the day. Choose an earlier time if you notice it affects your sleep.
Yes, but Skinny Matcha on an empty stomach may cause nausea or stomach discomfort for some people because it contains caffeine. If that happens to you, try having it with breakfast instead.
Yes, Skinny Matcha can be an alternative to coffee, but the caffeine content is not necessarily the same. Its flavor is more vegetal and, when made with milk, often softer than a cup of black coffee.
Vitamins
Vitamin K
36µg · 30% DV
B2
0.22mg · 17% DV
B1
0.07mg · 6% DV
B5
0.29mg · 6% DV
Minerals
Manganese
0.48mg · 21% DV
Calcium
108mg · 11% DV
Copper
0.1mg · 11% DV
Phosphorus
67mg · 10% DV
Potassium ⭐
144mg · 4% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Skinny Matcha is a light drink made by whisking finely ground Japanese green tea into milk or plant milk, without added sugar. Matcha has a grassy, gently savoury taste; milk softens it and gives the cup a creamy texture. It can be served hot or over ice, and cafés often offer it as an alternative to coffee.
It is relatively low in calories and has a modest amount of protein and fibre. Across English-speaking countries, you might enjoy it at breakfast or as an afternoon pick-me-up, on its own or with a small snack. Choose unsweetened milk or plant milk to keep the flavour clean and the drink light.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.