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Refreshing drink made with matcha green tea powder, milk, and ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Matcha milkshake (240 g) has 264 calories. That works out to 110 calories per 100 g. It contains 39.6 g of carbs, 7.7 g of protein, 7.7 g of fat and 1.7 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
264
KCAL / 240G
Carbs
39.6g
· 14% DV
Protein
7.7g
· 15% DV
Fat
7.7g
· 10% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 12% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0.12 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 39.6 g | 14% |
| Fiber | 1.7 g | 6% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 264 kcal |
| 100 g | 100 g | 110 kcal |
| 1 cup (small) | 180 g | 198 kcal |
| 1 serving (small) | 200 g | 220 kcal |
| 1 bottle (medium) | 250 g | 275 kcal |
| 1 serving (large) | 300 g | 330 kcal |
| 1 cup (large) | 350 g | 385 kcal |
| 1 piece (jumbo) | 350 g | 385 kcal |
Calculated from 110 calories per 100 g.
Blend matcha powder with milk and ice cream until smooth, then serve the matcha milkshake cold. For a less lumpy drink, whisk the matcha with a small splash of milk first and then blend it with the remaining ingredients.
A matcha milkshake tastes creamy and sweet, with matcha’s grassy, slightly bitter green-tea flavor underneath. The amount and type of matcha affect how pronounced that earthy flavor is.
Yes, a matcha milkshake contains caffeine from the matcha green tea powder. The amount varies with the recipe and the quantity of matcha used, so it may affect sleep if you are sensitive to caffeine and drink it late.
A matcha milkshake is typically blended with ice cream for a thick, dessert-like texture, while a matcha latte is matcha mixed with milk and is usually served without ice cream. The milkshake is generally sweeter and richer.
Matcha powder can clump when it is added straight to cold milk because it does not dissolve easily. Sift the powder or whisk it with a little warm water or milk before blending it into the matcha milkshake.
Yes, you can make a matcha milkshake without ice cream, though it will be less rich and may have a thinner texture. Blend matcha with milk and ice; a banana can add body and sweetness if you want.
Culinary-grade matcha works well in a matcha milkshake because the milk and ice cream soften its stronger flavor. Ceremonial-grade matcha also works, but it is not necessary for this blended drink.
A matcha milkshake is best made and drunk right away because the ice cream melts and the mixture can separate. If you need to hold it briefly, keep it covered in the refrigerator and blend or stir it again before serving.
A matcha milkshake can provide matcha’s tea compounds, but ice cream and added sweeteners make it more like a dessert than plain tea. A homemade version lets you control the sweetness and how much ice cream you use.
Children can have a matcha milkshake occasionally, but it contains caffeine from the matcha. Keep the serving small and avoid offering it close to bedtime; a caffeine-free milkshake is a better everyday choice.
Vitamins
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
B5
0.72mg · 14% DV
Vitamin A
108µg · 12% DV
Minerals
Phosphorus
192mg · 27% DV
Calcium
264mg · 26% DV
Manganese
0.43mg · 19% DV
Iodine
19µg · 13% DV
Potassium ⭐
384mg · 11% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A matcha milkshake blends matcha—a finely ground Japanese green tea—with milk and ice cream. It is a modern café-style drink, rather than a traditional way of serving matcha in Japan. The tea’s gently grassy, slightly bitter flavour cuts through the milkshake’s sweetness, while the ice cream gives it a thick, creamy texture. It is usually served cold as a café treat or dessert drink; matcha fans may also make it at home for a refreshing afternoon pick-me-up. It provides some protein from the milk, but is more of a sweet drink than a substantial snack. For a lighter version, use less ice cream and unsweetened matcha.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.