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Matcha latte enriched with chia seeds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Matcha latte with chia seeds (240 g) has 163 calories. That works out to 68 calories per 100 g. It contains 17.8 g of carbs, 6.2 g of protein, 7.4 g of fat and 5.3 g of fiber. Its 43.2 µg of Vitamin K covers 36% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
163
KCAL / 240G
Carbs
17.8g
· 6% DV
Protein
6.2g
· 12% DV
Fat
7.4g
· 9% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 15% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 163 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0 g | |
| Sodium | 82 mg | 4% |
| Total carbohydrate | 17.8 g | 6% |
| Fiber | 5.3 g | 19% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 163 kcal |
| 100 g | 100 g | 68 kcal |
| 1 cup (small) | 180 g | 122 kcal |
| 8 ounce (medium) | 227 g | 154 kcal |
| 1 bottle (small) | 250 g | 170 kcal |
| 1 serving (jumbo) | 300 g | 204 kcal |
| 1 bottle (medium) | 330 g | 224 kcal |
| 1 cup (large) | 350 g | 238 kcal |
Calculated from 68 calories per 100 g.
Yes, matcha latte with chia seeds contains caffeine from the matcha. The amount varies with how much matcha is used, so an evening cup may affect sleep if you are sensitive to caffeine.
Whisk the matcha for matcha latte with chia seeds with a little hot water until smooth, then add milk and chia seeds that have already soaked in liquid. This helps prevent matcha clumps and gives the chia a softer texture.
Matcha latte with chia seeds tastes earthy and slightly grassy, with milk softening matcha’s characteristic bitterness. Chia seeds add a gently gel-like, slightly textured feel rather than a strong flavor of their own.
Yes, matcha latte with chia seeds works well iced. First dissolve the matcha in a little hot water, then mix it with cold milk and soaked chia seeds so the powder disperses smoothly.
Soaking the chia seeds first gives matcha latte with chia seeds a softer, more evenly distributed texture. The seeds absorb liquid and swell, so stir them into the matcha and milk after soaking.
Yes, matcha latte with chia seeds can be prepared ahead and kept covered in the refrigerator. The chia will continue absorbing liquid and may thicken the drink, so stir it before serving and do not leave it out for long.
Matcha latte with chia seeds can clump if matcha powder is added straight to cold milk or if the chia seeds are not stirred in well. Whisk matcha with a little hot water first, then combine it with the other ingredients.
Matcha latte with chia seeds can be a pre-workout drink if you tolerate caffeine and dairy well. Matcha provides caffeine, while the chia makes the drink thicker; its texture may feel heavy if you drink it immediately before exercise.
Yes, matcha latte with chia seeds can be made with different kinds of milk. Dairy milk makes it creamy, while plant-based milks change the flavor and thickness; choose an unsweetened option if you want to control added sweetness.
Yes, matcha latte with chia seeds can be sweetened, though it is also pleasant without added sweetener. Add a little honey, sugar, or another sweetener after whisking the matcha so it dissolves evenly.
Vitamins
Vitamin K
43.2µg · 36% DV
B12
0.77µg · 32% DV
B2
0.29mg · 22% DV
Biotin
4.32µg · 14% DV
Minerals
Manganese
0.77mg · 33% DV
Phosphorus
187mg · 27% DV
Calcium
230mg · 23% DV
Copper
0.19mg · 21% DV
Potassium ⭐
283mg · 8% DV
Sodium
82mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 163 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Matcha latte with chia seeds combines finely ground Japanese green tea with milk and chia seeds. Matcha has a vivid green colour and a gently grassy, sometimes slightly bitter taste; milk softens it, while soaked chia adds a lightly gelled texture. The latte is a modern café-style take on matcha, which has a long history in Japan.
It can be served hot or iced, and is enjoyed as a morning drink or an afternoon pick-me-up in cafés and at home. Chia contributes fibre, while the drink also provides a little protein; the overall nutrition depends on the milk and any sweetener used. For a less sweet cup, leave out the syrup or sugar and let the chia sit briefly before drinking.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
1.44g
POLYUNSATURATED
4.32g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.