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Sweetened iced matcha latte with almond milk and Spanish cream-style creamy syrup/foam
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Spanish cream matcha latte with almond milk (360 g) has 209 calories. That works out to 58 calories per 100 g. It contains 30.2 g of carbs, 4 g of protein, 8.6 g of fat and 1.8 g of fiber. Its 64.8 µg of Vitamin K covers 54% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 360 g
209
KCAL / 360G
Carbs
30.2g
· 11% DV
Protein
4g
· 8% DV
Fat
8.6g
· 11% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 7% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 209 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 30.2 g | 11% |
| Fiber | 1.8 g | 6% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 360 g | 209 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 240 g | 139 kcal |
| 1 bottle (small) | 250 g | 145 kcal |
| 1 serving (small) | 300 g | 174 kcal |
| 12 ounce (medium) | 340 g | 197 kcal |
| 1 serving (large) | 420 g | 244 kcal |
| 16 ounce (large) | 454 g | 263 kcal |
| 1 cup (large) | 480 g | 278 kcal |
Calculated from 58 calories per 100 g.
It is a sweetened, chilled matcha drink made with almond milk, ice, and a Spanish cream-style syrup or creamy foam. Matcha gives it its characteristic green tea flavor, while the creamy topping makes it richer than plain iced matcha.
Yes. Matcha is powdered green tea, so this drink contains caffeine. If caffeine affects your sleep, enjoy it earlier in the day rather than close to bedtime.
No. Spanish cream refers to the creamy syrup or foam in this matcha drink; a Spanish latte usually refers to espresso with sweetened milk. The shared name does not mean this matcha latte contains coffee.
It combines matcha’s grassy, slightly bitter flavor with the mild taste of almond milk and a sweet, creamy finish. The Spanish cream-style topping makes it taste richer and sweeter than an unsweetened iced matcha.
This version uses almond milk and adds a sweet Spanish cream-style syrup or foam. A regular iced matcha latte may be simpler, use another type of milk, and leave out the extra creamy topping.
Yes. Whisk matcha with a little water until smooth, then pour it over ice and almond milk. Finish with a sweet Spanish cream-style syrup or foam; whisking the matcha first helps prevent clumps.
Matcha can clump when the powder is stirred straight into cold almond milk. Sift it first and whisk it with a small amount of water until smooth, then add the milk and ice.
Matcha and almond milk can settle into layers while the drink sits, which does not by itself mean it has spoiled. Stir or shake it before drinking; the creamy foam may lose its texture as it stands.
Yes, it is a sweetened drink, and the Spanish cream-style syrup or foam adds more sweetness. To make a less sweet version at home, use less sweetener or leave off the creamy topping.
It is better to avoid it near bedtime if caffeine makes you feel alert. Matcha contains caffeine, and individual sensitivity varies, so an earlier serving is a better choice for people whose sleep is easily affected.
Vitamins
Vitamin K
64.8µg · 54% DV
B2
0.4mg · 31% DV
B12
0.65µg · 27% DV
Vitamin E
3.96mg · 26% DV
Minerals
Calcium
425mg · 43% DV
Manganese
0.79mg · 34% DV
Copper
0.18mg · 20% DV
Phosphorus
122mg · 17% DV
Potassium ⭐
346mg · 10% DV
Sodium
151mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 209 calories in 1 cup (medium) (360 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced Spanish cream matcha latte with almond milk is a café-style take on the modern matcha latte: finely ground Japanese green tea whisked or blended with milk, served cold. Almond milk replaces dairy, while “Spanish cream” refers here to a sweet, creamy syrup or foam rather than a traditional Spanish preparation.
Its grassy, slightly bitter matcha notes are softened by almond milk and a dessert-like creamy finish. It is usually poured over ice and works as a chilled café drink or an afternoon pick-me-up. It has little protein, while much of its sweetness comes from the added syrup. If you prefer a less sweet drink, ask for less syrup or a lighter layer of cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.