Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Rich in antioxidants, dairy-free, plant-based beverage
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Matcha latte (coconut milk) (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 13.2 g of carbs, 1.7 g of protein, 5.3 g of fat and 1.4 g of fiber. Its 1.4 mg of Manganese covers 63% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Matcha latte (coconut milk) combines finely powdered Japanese green tea with coconut milk. The matcha is usually whisked with a little water before the milk is added, and some versions include a sweetener. It is a modern café-style drink inspired by matcha’s long-standing use in Japan.
Its gently grassy, slightly bitter tea flavour is softened by coconut milk’s creamy texture and mild sweetness. It is served hot or over ice in cafés around the world, and works well as a coffee-shop alternative or alongside a light snack. This plant-based drink is relatively low in protein, while matcha contributes antioxidant compounds. For a less sweet, lighter-tasting cup, choose unsweetened coconut milk and skip added syrup.
Selected: 100 g
45
KCAL / 100G
Carbs
5.5g
· 2% DV
Protein
0.7g
· 1% DV
Fat
2.2g
· 3% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 6% · Fat 45%
Vitamins
Vitamin K
23µg · 19% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Biotin
0.5µg · 2% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
18mg · 3% DV
Magnesium
10mg · 2% DV
Selenium
1µg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, it contains caffeine from the matcha. The amount varies with how much matcha is used, so a café drink and a homemade cup may differ; choose a smaller serving if you are sensitive to caffeine.
Whisk matcha with a little hot water until smooth, then add warm or chilled coconut milk. Sifting the powder first helps prevent clumps, and very hot, boiling water can make the matcha taste more bitter.
It can be a nourishing drink, providing matcha’s plant compounds, but it is not a health treatment. Added syrups can make it much sweeter, so an unsweetened version is a practical choice if you want to limit added sugar.
It usually has a mild coconut taste alongside matcha’s grassy, slightly bitter flavor. The coconut flavor is stronger with rich canned coconut milk and subtler with a lighter, ready-to-drink carton beverage.
Yes. Whisk the matcha with a small amount of water until smooth, pour it over ice, and add cold coconut milk. Mixing the powder with water first keeps dry clumps from floating in the finished drink.
Coconut milk can naturally separate because its fat and water settle apart, especially after standing or chilling. Shake the carton before using it, whisk the drink again before serving, and expect some separation rather than assuming it has spoiled.
Carton coconut milk is usually easier to mix and gives a lighter drink, while canned coconut milk makes it richer and thicker. Canned milk is concentrated, so add it gradually and adjust the amount to the texture you like.
Yes, matcha and unsweetened coconut milk can be served without added sugar. The result tastes more earthy and less dessert-like; if you want sweetness, add a little sweetener after tasting rather than relying on flavored syrup.
It can, because matcha contains caffeine. How strongly it affects you varies, but having it late in the day may interfere with sleep if you are caffeine-sensitive or already avoid caffeinated drinks in the evening.
It can fit during pregnancy, but its caffeine counts toward your daily intake from all sources. Matcha strength varies between drinks, so ask your healthcare professional for advice if you need to manage caffeine for your pregnancy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.