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Low GI

Matcha kefir Calories

Probiotic fermented milk drink with matcha

CALORIES

72kcal

GI

32low

POTASSIUM

155mg

FIBER

0.4g

Matcha kefir Nutrition Facts

Selected: 100 g

72

KCAL / 100G

Carbs

8.8g

· 54%

Protein

2g

· 12%

Fat

2.4g

· 34%

Fiber

0.4g

Matcha kefir Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

Vitamin K

18µg · 15% DV

B2

0.17mg · 13% DV

B5

0.34mg · 7% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

125mg · 13% DV

Iodine

9µg · 6% DV

Selenium

3.1µg · 6% DV

Matcha kefir Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

3.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Matcha kefir Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Matcha kefir Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Matcha kefir Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Matcha kefir Fat Profile

SATURATED

2g

MONOUNSATURATED

0.85g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Matcha kefir

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Matcha kefir — Frequently Asked Questions

How many calories are in matcha kefir?

Matcha kefir has 72 calories per 100 g. Per 100 g, it also provides 2 g protein, 8.8 g carbs, and 2.4 g fat.

Is matcha kefir low glycemic and diet-friendly?

With a glycemic index of 32, matcha kefir is considered low GI. It fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.