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Low GI

Matcha foam Calories

Light, low-calorie matcha foam with antioxidant compounds.

CALORIES

35kcal

GI

15low

POTASSIUM

95mg

FIBER

1.4g

Matcha foam Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

5.2g

· 55%

Protein

1.8g

· 19%

Fat

1.1g

· 26%

Fiber

1.4g

Matcha foam Vitamins & Minerals

Vitamins

Vitamin K

55µg · 46% DV

B2

0.06mg · 5% DV

Folate

18µg · 5% DV

Vitamin C

4.5mg · 5% DV

Minerals

Magnesium

28mg · 7% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Matcha foam Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Matcha foam Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Matcha foam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Matcha foam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Matcha foam Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Matcha foam

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Matcha foam — Frequently Asked Questions

How many calories are in matcha foam?

Matcha foam contains 35 calories per 100 g. The same serving provides 1.8 g of protein, 5.2 g of carbohydrates, and 1.1 g of fat.

Is matcha foam low glycemic?

Yes. Matcha foam has a glycemic index of 15, which is low. It is also compatible with vegan, vegetarian, gluten-free, and Mediterranean diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.