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Traditional Yemeni dessert made with bananas, bread, honey, and cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
38g
· 71%
Protein
4.2g
· 8%
Fat
5.2g
· 21%
Fiber
2.5g
Vitamins
B6
0.13mg · 8% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
55mg · 8% DV
Selenium
4µg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Ma'soub, 100 gramında 210 kalori içerir. Aynı porsiyonda 38 g karbonhidrat, 5,2 g yağ ve 4,2 g protein bulunur.
Ma'soub işlenmiş bir tatlıdır ve 100 gramında 38 g karbonhidrat içerir; glisemik indeksi 65'tir. Omnivor, vejetaryen, Akdeniz ve fleksitaryen beslenme düzenleriyle uyumludur; gluten ve süt ürünleri içerir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.