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Mashed Potato Calories

Classic side dish, creamy mashed potatoes

CALORIES

110kcal

GI

80high

POTASSIUM

260mg

FIBER

1.5g

Mashed Potato Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

20.5g

· 73%

Protein

2g

· 7%

Fat

2.5g

· 20%

Fiber

1.5g

Mashed Potato Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

Vitamin C

8mg · 9% DV

B1

0.09mg · 8% DV

B3

1.2mg · 8% DV

Minerals

Sodium

210mg · 9% DV

Potassium

260mg · 8% DV

Phosphorus

40mg · 6% DV

Magnesium

18mg · 4% DV

Mashed Potato Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mashed Potato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mashed Potato Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mashed Potato Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mashed Potato Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Mashed Potato

🍅

Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Mashed Potato — Frequently Asked Questions

How many calories are in mashed potato?

Mashed potato provides 110 calories per 100 g. It contains 20.5 g of carbohydrates, 2 g of protein, and 2.5 g of fat per 100 g.

Does mashed potato have a high glycemic index?

Yes. Mashed potato has a glycemic index of 80, which is high. It contains dairy allergens and is compatible with vegetarian, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.