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Refreshing, low-calorie, fiber-rich vegetable salad
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lettuce tomato cucumber salad (80 g) has 18 calories. That works out to 22 calories per 100 g. It contains 3.2 g of carbs, 0.9 g of protein, 0.2 g of fat and 1.2 g of fiber. Its 30.4 µg of Vitamin K covers 25% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Lettuce tomato cucumber salad brings together crisp lettuce leaves, juicy tomato and cool, crunchy cucumber. It is a simple fresh salad rather than a dish tied to one particular origin, and is easy to make by slicing the vegetables and adding a dressing such as lemon juice and olive oil.
The mild lettuce lets the tomato’s sweetness and the cucumber’s clean, refreshing taste stand out. It works as a side with everyday meals, grilled foods or sandwiches, and can also be served as a light lunch with bread or beans. Mostly vegetables and naturally low in calories, it adds freshness and fibre to a meal. Add chickpeas or another filling topping if you want it to stand on its own.
Selected: 100 g
22
KCAL / 100G
Carbs
4g
· 1% DV
Protein
1.1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 20% · Fat 8%
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
190µg · 21% DV
Vitamin C
13mg · 14% DV
Folate
36µg · 9% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
30mg · 3% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Wash and dry the lettuce, tomato, and cucumber, then tear or chop the lettuce and slice the other vegetables. Toss them together just before serving, and add your dressing at the end to keep the leaves crisp.
A simple lemon-and-olive-oil dressing works especially well with lettuce tomato cucumber salad. Whisk in a little salt and black pepper, then dress the vegetables shortly before serving so the lettuce stays crisp.
No, you usually do not need to peel the cucumber for lettuce tomato cucumber salad; its peel adds crunch. Wash it well first, and peel it only if the skin is tough or you prefer a softer texture.
Yes, you can wash and dry the vegetables ahead, but keep them whole or cut and stored separately in the refrigerator. Add the dressing only when you are ready to serve, since salt and acid draw liquid from the vegetables.
Keep lettuce tomato cucumber salad from getting watery by drying the lettuce thoroughly and adding salt and dressing at the last moment. If the tomato is especially juicy, remove some of its seeds before slicing.
Lettuce tomato cucumber salad is best eaten soon after it is dressed, because the leaves wilt and the vegetables release liquid. Refrigerate leftovers in a covered container and discard them if their smell or appearance has changed.
Lettuce tomato cucumber salad pairs well with grilled chicken, fish, burgers, and roasted vegetables. Its fresh, crisp texture also balances richer meals such as pasta with a creamy sauce.
Add chickpeas, cooked lentils, hard-boiled egg, grilled chicken, or crumbled feta to turn lettuce tomato cucumber salad into a more substantial meal. Keep the additions separate until serving if you are preparing it ahead.
Yes, lettuce tomato cucumber salad is a nutritious way to add vegetables and fiber to a meal. The dressing and toppings can change the overall balance, so use a modest amount of oil and add-ons if you want to keep it lighter.
It can be a useful part of a weight-loss meal because its vegetables add volume and fiber. For a more filling plate, pair lettuce tomato cucumber salad with a source of protein rather than relying on the salad alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.