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Low GI
Natural
High Potassium

Maruk Calories

Wild leafy green; low-calorie, fibrous, and micronutrient-dense.

CALORIES

32kcal

GI

15low

POTASSIUM

410mg

FIBER

3.2g

Maruk Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

5.1g

· 57%

Protein

2.8g

· 31%

Fat

0.5g

· 12%

Fiber

3.2g

Maruk Vitamins & Minerals

Vitamins

Vitamin K

290µg · 242% DV

Vitamin C

38mg · 42% DV

Vitamin A

340µg · 38% DV

Folate

85µg · 21% DV

Minerals

Iron

3mg · 17% DV

Calcium

145mg · 14% DV

Potassium

410mg · 12% DV

Magnesium

48mg · 11% DV

Maruk Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Maruk Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Maruk Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Maruk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Maruk Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Maruk

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Roasted corn

96 kcal

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Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Maruk — Frequently Asked Questions

How many calories are in maruk?

Maruk contains 32 calories per 100 g. The same amount provides 2.8 g of protein, 5.1 g of carbohydrates, and 0.5 g of fat.

Is maruk suitable for a keto diet?

Yes, maruk is compatible with a keto diet. It provides 5.1 g of carbohydrates and 3.2 g of fiber per 100 g, and has a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.