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Source of collagen and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
1.1g
· 6%
Protein
8.6g
· 45%
Fat
4.2g
· 49%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B3
1.45mg · 9% DV
B2
0.08mg · 6% DV
B5
0.18mg · 4% DV
Minerals
Selenium
8.2µg · 15% DV
Sodium
285mg · 12% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Marrow foot trotter soup contains 76 calories per 100 g.
A 100 g serving provides 8.6 g of protein.
No. It contains 1.1 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It has 1.1 g of carbohydrates per 100 g.
Yes. It is listed as compatible with carnivore and ketovore diets.
Its glycemic index is 0.
No fiber is listed. It contains 0 g of fiber per 100 g.
Marrow foot trotter soup contains 4.2 g of fat per 100 g.
According to the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.