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Margarita cocktail (homemade) Calories

Classic lime and tequila-based cocktail, homemade

CALORIES

170kcal

50medium

POTASSIUM

18mg

FIBER

0.1g

Margarita cocktail (homemade) Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

13.5g

· 99%

Protein

0.1g

· 1%

Fat

· 0%

Fiber

0.1g

Margarita cocktail (homemade) Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

0.01mg · 1% DV

Minerals

Calcium

6mg · 1% DV

Potassium ⭐

18mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Margarita cocktail (homemade) Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Margarita cocktail (homemade) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Margarita cocktail (homemade) Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Margarita cocktail (homemade) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Margarita cocktail (homemade) Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

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Soft drink

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Iced latte, unsweetened

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Unsweetened iced latte

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Margarita cocktail (homemade) — Frequently Asked Questions

How many calories are in a homemade Margarita cocktail?

A homemade Margarita cocktail contains 170 calories per 100 g. It provides 13.5 g of carbohydrates and 0 g of fat per 100 g.

Is a homemade Margarita cocktail vegan and gluten-free?

Yes, based on the provided dietary compatibility information, a homemade Margarita cocktail is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.