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Margarita Calories

Classic cocktail, tequila, lime juice, orange liqueur

CALORIES

168kcal

GI

65medium

POTASSIUM

18mg

FIBER

0.1g

Margarita Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

13.5g

· 99%

Protein

0.1g

· 1%

Fat

0g

· 0%

Fiber

0.1g

Margarita Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Calcium

8mg · 1% DV

Potassium

18mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Margarita Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Margarita Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Margarita Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Margarita Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Margarita Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Margarita

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Margarita — Frequently Asked Questions

How many calories are in a Margarita?

A Margarita contains 168 calories per 100 g. The same serving provides 13.5 g of carbohydrates, 0.1 g of protein, and 0 g of fat.

What is the glycemic index of a Margarita?

A Margarita has a glycemic index of 65. This indicates a moderate glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.