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Traditional Maraş dish with ground beef and bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
11.8g
· 25%
Protein
11.2g
· 24%
Fat
10.4g
· 51%
Fiber
1.9g
Vitamins
B12
1.05µg · 44% DV
B3
3.2mg · 20% DV
B6
0.24mg · 14% DV
Biotin
2.6µg · 9% DV
Minerals
Zinc
3mg · 27% DV
Selenium
10.8µg · 20% DV
Phosphorus
132mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
4.3g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Maraş-style bulgur ground beef provides 186 calories per 100 g. A 100 g serving contains 11.2 g of protein, 11.8 g of carbohydrates, and 10.4 g of fat.
Yes, Maraş-style bulgur ground beef is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.